Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Crockpot White Chocolate Peanut Crack Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 33 reviews

This delicious Crack Recipe is a sweet and salty treat made by melting white chocolate almond bark, semi-sweet chocolate chips, and a chocolate bar together with salted dry roasted peanuts in a crockpot. The melted chocolate mixture coats the peanuts, creating an addictive candy that sets perfectly on baking sheets. Optional sprinkles add a festive touch. Perfect for parties or as a homemade gift, this easy crockpot candy recipe yields 50 servings and requires minimal prep.

  • Total Time: 2 hours 5 minutes
  • Yield: 50 servings

Ingredients

Chocolate and Nuts

  • 24 ounces white chocolate almond bark (broken into pieces)
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces chocolate bar (or chocolate bark)
  • 5 cups salted dry roasted peanuts

Optional

  • Sprinkles

Instructions

  1. Prepare the Crockpot: Spray the inside of the crockpot or line it with a crockpot liner for easy cleanup.
  2. Prepare Baking Sheets: Line two baking sheets with silpat liners or wax paper and set aside for candy placement later.
  3. Add Ingredients to Crockpot: Place the white chocolate almond bark pieces on the bottom of the crockpot, then add the salted dry roasted peanuts, white and chocolate barks, and the semi-sweet chocolate chips evenly over the top.
  4. Start Melting: Place the lid on the crockpot and set it to low heat. Let it cook for one hour to begin melting the chocolate mixture.
  5. Stir and Continue Cooking: Remove the lid and stir the mixture thoroughly to evenly coat the peanuts with the melting chocolate. If there are still solid chocolate pieces, replace the lid and continue cooking, stirring every 15 minutes until all the chocolate is fully melted and the peanuts are completely coated.
  6. Scoop the Candy: Using a cookie scoop or two tablespoons, scoop heaping tablespoons of the candy mixture onto the prepared baking sheets in individual clusters.
  7. Add Sprinkles and Set: Immediately add sprinkles if desired, then allow the candy to cool and the chocolate to fully set at room temperature.
  8. Store Properly: Once fully set, store the candy in an airtight container to maintain freshness and prevent melting.

Notes

  • Using a crockpot liner helps with easy cleanup.
  • Silpat liners or wax paper prevent candy from sticking to baking sheets.
  • Stirring every 15 minutes ensures even melting without burning the chocolate.
  • Sprinkles are optional, but add a colorful, festive look.
  • Store candy in a cool, dry place to prevent melting.
  • This recipe yields approximately 50 servings, each a small candy cluster.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 55 minutes
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://yourdailycook.com/creamy-crockpot-white-chocolate-peanut-crack-recipe/