Ingredients
Ingredients
- 1½ cups whole milk
- 4 ounces dark chocolate (preferably 60-70% cocoa)
- 2 ounces semi-sweet chocolate
- 1 pinch salt
- 1 Tablespoon brown sugar
Instructions
- Combine milk and chocolate: In a small saucepan over medium-low heat, pour in the whole milk and add the dark and semi-sweet chocolates. Whisk occasionally to help the chocolates melt evenly into the milk without burning.
- Add flavor and sweetener: Once the chocolates have melted, increase the heat to medium. Add a pinch of salt and the tablespoon of brown sugar. Whisk constantly until the sugar fully dissolves and the mixture becomes creamy, ensuring the milk steams slightly but does not boil or bubble.
- Serve: Remove from heat and carefully pour the hot chocolate into two mugs. You can top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired, then enjoy your warm, homemade drink.
Notes
- Use good quality chocolate for the best flavor; a mix of dark and semi-sweet creates depth.
- Do not let the milk boil to avoid scorching and a grainy texture.
- Optional toppings include whipped cream, mini marshmallows, or a dusting of cinnamon or cocoa powder.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American