Ingredients
Hot Chocolate
- 1½ cups whole milk
- 4 ounces dark chocolate
- 2 ounces semi-sweet chocolate
- 1 pinch salt
- 1 tablespoon brown sugar
Instructions
- Heat Milk and Melt Chocolate: In a small saucepan over medium-low heat, pour in the whole milk and add both the dark and semi-sweet chocolate pieces. Whisk occasionally to help the chocolate melt smoothly into the milk without scorching.
- Add Sweeteners and Seasoning: Gradually increase the heat to medium. Add a pinch of salt and the tablespoon of brown sugar to the mixture. Whisk constantly to dissolve the sugar fully and achieve a creamy, homogeneous mixture. Make sure the milk steams gently without boiling or bubbling.
- Serve: Once the mixture is smooth and hot, carefully pour it into two mugs. Optionally, top with whipped cream, marshmallows, or a dusting of cocoa powder according to your preference. Enjoy immediately.
Notes
- Use good quality dark and semi-sweet chocolate for the best flavor and texture.
- Do not let the milk boil to prevent curdling or burning the chocolate.
- Toppings like whipped cream, marshmallows, or cinnamon can enhance your hot chocolate experience.
- This recipe makes two servings, perfect for sharing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American