Ingredients
Shake Ingredients
- ¼ cup milk (You can substitute almond or coconut milk.)
- 2 cups vanilla ice cream (Or coconut ice cream. You can substitute frozen yogurt or a small frozen sliced banana.)
- ⅓ cup peanut butter (Creamy or chunky.)
Toppings (Optional)
- Whipped cream
- Chopped peanuts (Raw or toasted)
Instructions
- Add ingredients to a blender: Place the milk, vanilla ice cream, and peanut butter into a large blender.
- Blend until smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all peanut butter is fully incorporated.
- Pour into chilled glass: Pour the blended buttermilkshake into a chilled glass to keep it cool longer.
- Add toppings (optional): Top the shake with whipped cream and sprinkle chopped peanuts on top for added texture and flavor, if desired.
Notes
- You can substitute the milk with almond or coconut milk for a dairy-free option.
- Vanilla ice cream can be replaced with coconut ice cream, frozen yogurt, or frozen banana slices for different flavors and textures.
- Use creamy or chunky peanut butter based on your texture preference.
- Chilled glasses help keep the shake cold longer.
- For a healthier version, use frozen yogurt instead of ice cream and skip the toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American