Ingredients
Filling
- 1 (16 oz) can of strawberry frosting
- 1 (12 oz) bag of white chocolate chips
Coating
- 1 (12 oz) bag of dipping dark or milk chocolate
Instructions
- Prepare the Pan: Lightly spray a 9×9 inch pan with cooking spray and line it with a piece of parchment paper, allowing extra parchment to hang over the edges for easy removal.
- Melt White Chocolate and Mix Filling: Using a double boiler or microwave, gently melt the white chocolate chips until smooth. Remove from heat and stir in the strawberry frosting thoroughly until well combined.
- Set Filling: Spread the strawberry-white chocolate mixture evenly into the prepared pan. Place the pan in the refrigerator and chill for 30 minutes until firm.
- Cut Filling: Remove the set filling from the pan using the parchment paper edges and cut into one-inch squares to form individual cream centers.
- Melt Coating Chocolate: Melt the dark or milk dipping chocolate in a double boiler until smooth and fluid.
- Dip and Coat: Using a fork, dip each filling square into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the edge of the bowl to remove any excess chocolate.
- Set Chocolates: Place the coated chocolates on a parchment-lined sheet pan and allow them to set at room temperature or refrigerate until the chocolate coating is firm.
Notes
- Use parchment paper with extra overhang for easy removal of the filling slab from the pan.
- Double boiling is preferable to microwaving chocolates to prevent burning.
- Ensure chocolates are fully set before storing to avoid melting.
- Store finished chocolates in a cool, dry place or refrigerate for longer shelf life.
- These chocolates make great gifts and can be customized with different frosting flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American