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Crispy Air-Fried Pickles with Spicy Dipping Sauce Recipe

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3.8 from 8 reviews

Crispy and tangy fried pickles made by coating pickle slices in a flavorful egg wash and panko breadcrumb mixture, then air-fried to golden perfection. Served with a creamy, zesty dipping sauce, this snack is perfect for sharing or enjoying as an appetizer.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Pickles

  • 1 cup sliced pickles

Batter and Coating

  • 2 large eggs
  • 3 tablespoons flour
  • 1 tablespoon hot sauce (Tabasco recommended)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs

Dipping Sauce

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup minced onions (finely minced)
  • 1 clove garlic (minced)
  • 1 teaspoon dried dill (optional)

Instructions

  1. Dry the Pickles: Lay down a couple of sheets of paper towels and arrange the pickle slices on them. Place additional paper towels on top and let the pickles dry for a few minutes to remove excess moisture, which helps achieve a crispier coating.
  2. Prepare the Egg Wash: In a shallow dish, whisk together 2 large eggs, 3 tablespoons of flour, 1 tablespoon of hot sauce, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until smooth and well combined.
  3. Prepare the Breadcrumbs: Place 1 cup of panko breadcrumbs in another shallow dish. These will provide a crispy outer layer for the pickles.
  4. Coat the Pickles: Working with one pickle slice at a time, dip it into the egg wash ensuring it is fully coated. Then, transfer it to the panko breadcrumbs and press gently to coat evenly. Place each coated pickle on a baking sheet.
  5. Air-Fry the Pickles: Preheat your air fryer to 400°F (200°C). Arrange the coated pickles in a single layer inside the air fryer basket with some space around each slice. Lightly spray the pickles with oil. Air-fry for 5 to 7 minutes until golden brown, then flip the pickles, spray with more oil, and cook for another 5 to 7 minutes until crisp and golden on both sides.
  6. Make the Dipping Sauce: In a small bowl, combine 1/4 cup sour cream, 1/4 cup mayonnaise, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup finely minced onions, 1 minced garlic clove, and 1 teaspoon dried dill (optional). Mix well to create a creamy, tangy dipping sauce.
  7. Serve: Serve the crispy fried pickles hot with the prepared dipping sauce on the side. Enjoy as a delicious appetizer or snack.

Notes

  • Ensure pickles are dried thoroughly to prevent soggy coating.
  • Use panko breadcrumbs for extra crunch compared to regular breadcrumbs.
  • Adjust the amount of hot sauce in the batter to control the spice level.
  • To keep pickles warm before serving, place them on a baking sheet in a warm oven at low temperature.
  • For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Find it online: https://yourdailycook.com/crispy-air-fried-pickles-with-spicy-dipping-sauce-recipe/