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Crispy Air Fryer Rice Paper Rolls with Veggies and Tofu Recipe

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4.3 from 11 reviews

These crispy rolls are a healthy and delicious appetizer featuring rice paper filled with vermicelli noodles, fresh vegetables, and your choice of firm tofu or shrimp. Air-fried to golden perfection, they offer a delightful crunch without excessive oil, making them a guilt-free snack or starter perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Rolls

  • 8 rice paper sheets
  • 1 cup cooked vermicelli noodles
  • 1/2 cup shredded carrots
  • 1 cup finely chopped cabbage
  • 1 block of firm tofu (or 8 cooked shrimp)
  • 2 tablespoons green onion, sliced
  • 2 teaspoons grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or rice vinegar)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • Oil spray for air frying

Optional Dipping Sauce

  • Sweet chili sauce
  • Peanut sauce
  • Soy-ginger sauce

Instructions

  1. Soak Rice Paper: Soak one rice paper sheet in warm water for 10–15 seconds until it becomes soft and pliable, which makes it easier to roll without tearing.
  2. Prepare Surface: Transfer the softened rice paper to a damp surface such as a wooden board or clean towel to prevent it from sticking.
  3. Add Filling: Place a small layer of cooked vermicelli noodles, shredded carrots, chopped cabbage, and either crumbled firm tofu or cooked shrimp in the center of the rice paper.
  4. Roll the Sheet: Fold in the sides of the rice paper and roll it tightly from the bottom upwards like a burrito to securely encase the filling. Repeat with the remaining sheets and fillings.
  5. Oil the Rolls: Lightly brush or spray each roll with sesame oil or a neutral oil to enhance crispiness when air frying.
  6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 2–3 minutes to ensure even cooking.
  7. Arrange Rolls: Place the rolls seam-side down in a single layer in the air fryer basket, making sure not to overcrowd them for the best crispy texture.
  8. Air Fry Rolls: Cook the rolls for 8–10 minutes, flipping them halfway through to achieve a golden, crispy exterior on all sides.
  9. Serve: Serve the crispy rolls hot with your favorite dipping sauces such as sweet chili, peanut, or soy-ginger sauce for an added burst of flavor.

Notes

  • For a vegan option, use firm tofu as filling instead of shrimp.
  • You can substitute Shaoxing wine with rice vinegar if unavailable.
  • Ensure not to soak rice paper for too long to avoid tearing during rolling.
  • Do not overcrowd the air fryer basket to maintain proper airflow for crispiness.
  • Customize fillings with herbs like cilantro or mint for extra freshness.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/crispy-air-fryer-rice-paper-rolls-with-veggies-and-tofu-recipe/