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Crispy Baked Chicken Drumsticks Recipe

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4 from 53 reviews

This recipe for Crispy Chicken Drumsticks delivers perfectly golden, flavorful drumsticks with a crunchy skin using a simple oven-baking technique. Marinated with a blend of aromatic spices and extra virgin olive oil, these drumsticks are oven-roasted on a rack to ensure even cooking and maximum crispiness for an irresistible dinner or snack.

  • Total Time: 1 hour 5 minutes
  • Yield: 5 servings

Ingredients

Chicken

  • 3 packs pasture-raised chicken drumsticks (about 13-15 drumsticks)

Seasonings & Oil

  • 3-4 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper

Instructions

  1. Preheat the Oven: Set your oven to 420 degrees Fahrenheit to prepare for roasting the chicken drumsticks to crispy perfection.
  2. Prep the Drumsticks: Pat the chicken drumsticks dry thoroughly with paper towels to remove moisture, which helps achieve a crispier skin. Place them all in a large bowl.
  3. Season the Chicken: Make sure the chicken skin lies flat over each drumstick, avoiding folds. Toss the drumsticks with olive oil, then add sea salt, garlic powder, chili powder, oregano, paprika, and ground pepper. Mix until all drumsticks are evenly coated with the seasoning blend.
  4. Arrange on a Rack: Prepare a baking sheet with a roasting rack on top, both sprayed lightly with oil to prevent sticking. Arrange the drumsticks on the rack with space between each, allowing air to circulate around them during cooking for even crisping.
  5. Bake the Drumsticks: Place in the preheated oven and bake for 35 minutes. After that, carefully flip each drumstick to ensure even browning on all sides, then bake for an additional 15 minutes until the skin is golden and crispy.
  6. Serve and Store: Once done, enjoy the crispy chicken drumsticks hot. Store any leftovers in an airtight container in the refrigerator for 3 to 4 days.

Notes

  • Patting the chicken dry before seasoning is crucial for achieving crispy skin.
  • Using a rack on the baking sheet allows fat to drip away and promotes even cooking.
  • You can adjust the chili powder amount for more or less heat based on preference.
  • Ensure drumsticks are cooked to an internal temperature of 165°F (74°C) for food safety.
  • Leftover drumsticks can be reheated in the oven or air fryer to retain crispiness.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/crispy-baked-chicken-drumsticks-recipe/