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Crispy Gnocchi With Spinach And Feta Recipe

Crispy Gnocchi With Spinach And Feta Recipe

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4.8 from 18 reviews

This Crispy Gnocchi with Spinach and Feta is a quick and flavorful dish featuring golden, crispy potato gnocchi sautéed with fresh spinach, garlic, and tangy crumbled feta cheese. Perfect for a wholesome weeknight meal, it combines comforting textures and vibrant Mediterranean flavors in just 25 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Gnocchi

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil

Vegetables and Cheese

  • 4 cups fresh spinach (about 120 g)
  • 4 ounces feta cheese, crumbled (about 115 g)
  • 2 cloves garlic, minced

Seasoning

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
  2. Brown the gnocchi: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
  3. Crisp all sides: Gently stir the gnocchi and continue cooking for another 2-3 minutes, making sure they become crispy on all sides for a perfect texture.
  4. Sauté garlic: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
  5. Wilt the spinach: Add the fresh spinach to the pan, stirring gently until it wilts, which should take about 2-3 minutes.
  6. Season the dish: Season with salt, black pepper, and red pepper flakes if using. Stir well and then remove the pan from heat.
  7. Add feta cheese: Stir in the crumbled feta cheese, allowing the heat of the dish to soften and combine the flavors.

Notes

  • For extra flavor, add a squeeze of fresh lemon juice before serving.
  • You can substitute spinach with kale or Swiss chard for variation.
  • Use gluten-free gnocchi to make this dish gluten-free.
  • Adjust the red pepper flakes to control the spiciness or omit for a milder taste.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Boiling and Pan-frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 20 mg

Find it online: https://yourdailycook.com/crispy-gnocchi-with-spinach-and-feta-recipe/