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Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe

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4 from 38 reviews

Crock Pot Angel Chicken is a creamy, comforting dish featuring tender, slow-cooked chicken breasts in a luscious cream cheese and Italian dressing sauce, served over delicate angel hair pasta. This easy-to-make crock pot recipe combines seared chicken with a rich blend of cream of chicken soup, garlic, and broth for a flavorful meal perfect for busy weeknights.

  • Total Time: 3 hours 25 minutes
  • Yield: 4 servings

Ingredients

For the Chicken and Sauce

  • 1-2 Tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
  • 4 ounces (½ block) cream cheese, softened to room temperature
  • 3 Tablespoons unsalted butter, softened to room temperature
  • 10.5 ounce can cream of chicken soup
  • 3 cloves garlic, minced
  • ¾ cup chicken broth
  • 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix

For Serving

  • 16 ounce box angel hair pasta
  • Chopped fresh parsley (optional)
  • Cracked black pepper (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. Prepare the Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom. Season both sides of the chicken breasts with salt and pepper.
  2. Sear the Chicken: When the skillet is hot, add the chicken breasts. Sear each side for 2-3 minutes until golden brown, then remove from heat.
  3. Make the Sauce Mixture: In a medium bowl, whisk together the softened cream cheese and unsalted butter until smooth.
  4. Add Soup and Seasonings: To the bowl, add cream of chicken soup, minced garlic, chicken broth, and Italian salad dressing mix. Whisk everything until fully combined.
  5. Prepare Crock Pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts at the bottom.
  6. Cook the Chicken: Pour the soup mixture evenly over the chicken. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender and allow it to fall apart if desired.
  7. Cook Pasta: Just before serving, cook the angel hair pasta according to package instructions until al dente. Drain well.
  8. Serve: Serve the chicken breasts whole or shredded. You may toss the pasta directly in the sauce or plate the pasta and spoon chicken and sauce on top.
  9. Garnish (Optional): Add chopped fresh parsley, cracked black pepper, and grated Parmesan cheese for extra flavor and presentation.

Notes

  • Always use a meat thermometer to ensure chicken is cooked to 165°F for safety.
  • Cooking times may vary based on crock pot brand and chicken breast size.
  • For a creamier texture, shred the chicken after cooking and mix with the sauce before serving.
  • If you prefer, substitute vegetable oil with olive oil for a healthier option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • The recipe can be doubled to feed a larger crowd but use a larger crock pot.
  • Using fresh garlic instead of pre-minced yields better flavor.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 10 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://yourdailycook.com/crock-pot-angel-chicken-with-creamy-italian-sauce-and-angel-hair-pasta-recipe/