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Crock Pot Marry Me Chicken Recipe

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4.4 from 53 reviews

This Crock Pot Marry Me Chicken recipe features tender, juicy chicken breasts slow-cooked in a flavorful creamy sauce with sun-dried tomatoes, garlic, paprika, and Parmesan. The slow cooking allows the flavors to meld beautifully, resulting in a rich, comforting dish perfect for an easy weeknight dinner. Serve it over rice, noodles, or mashed potatoes for a satisfying meal.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 chicken breasts (skin on or skinless)
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Sauce and Seasoning

  • 1 tbsp unsalted butter
  • 1 tsp olive oil (optional)
  • ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
  • 4 tbsp diced sun-dried tomatoes (drained)
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon
  • 1 cup (225g) sour cream or heavy cream
  • 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
  • 2-3 tbsp grated Parmesan cheese
  • 2 tbsp flat leaf parsley (or fresh basil, chopped)

Instructions

  1. Season the chicken: Generously season the chicken breasts with salt, pepper, and Italian seasoning ensuring all sides are coated.
  2. Brown the chicken: Heat butter and olive oil in a pan over medium heat or use the slow cooker’s browning function. Place chicken skin-side down and cook until golden brown, about 3-4 minutes, to develop flavor and color.
  3. Set up slow cooker: Transfer browned chicken to the slow cooker if not using the same pot. Pour in the white wine with water or chicken broth. Add paprika, garlic granules, chicken bouillon, and sun-dried tomatoes, evenly distributing these flavorings around the chicken.
  4. Slow cook: Cover the slow cooker and cook on LOW for 90 minutes to 2 hours until chicken is fully cooked and internal temperature reaches 165°F (75°C).
  5. Thicken the sauce (optional): About 10 minutes before the end of cooking, stir in the cornstarch slurry (cornstarch mixed with cold water) to the sauce. Let it cook longer so the sauce thickens. This step can be skipped if you are using sour cream, which also adds creaminess.
  6. Add cream and cheese: Move the chicken to one side of the slow cooker. Stir the sour cream or heavy cream into the sauce until well incorporated. Then mix in the grated Parmesan cheese and chopped parsley for freshness and richness.
  7. Serve: Spoon the creamy chicken and sauce over cooked rice, noodles, or mashed potatoes for a delicious comforting meal.

Notes

  • You can use either skin-on or skinless chicken breasts depending on preference.
  • The browning step adds extra flavor but can be skipped if short on time.
  • Choose white wine with water or chicken broth based on availability and taste preference.
  • The cornstarch slurry is optional and helps achieve a thicker sauce if desired.
  • Fresh parsley can be substituted with fresh basil for a different herb profile.
  • Serve with your favorite side like steamed vegetables, rice, or pasta to complete the meal.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://yourdailycook.com/crock-pot-marry-me-chicken-recipe/