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Crockpot Pierogi Casserole with Kielbasa Recipe

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4.1 from 29 reviews

This comforting Crockpot Pierogi Casserole with Kielbasa combines tender cheddar pierogies, savory kielbasa, and creamy cheeses slowly cooked in a crockpot for an easy, hearty meal perfect for busy days or cozy dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • Three packages of Mrs. T’s Cheddar Pierogies
  • Four cups of chicken broth
  • One 8-ounce block of cream cheese
  • One cup of shredded cheddar cheese (plus one additional cup for topping)
  • One pound of kielbasa, sliced
  • Salt and pepper to taste

Instructions

  1. Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of chicken broth, frozen pierogies, sliced kielbasa, and one cup of shredded cheddar cheese. Ensure the ingredients are evenly distributed for consistent cooking and flavor integration.
  2. Cooking the Casserole: Set the crockpot to high and cook for 3-4 hours or alternatively on low for 6 hours. This slow cooking process allows the flavors to meld and results in a tender, cohesive casserole.
  3. Preparing Cream Cheese Mixture: About 30 minutes before the end of the cooking time, gently warm the 8-ounce block of cream cheese with the remaining one cup of chicken broth, either in the microwave or on the stovetop. Whisk the mixture until smooth to ensure it blends well when added to the casserole.
  4. Final Assembly: Pour the smooth cream cheese mixture into the crockpot and stir well to combine fully. Sprinkle the remaining cup of shredded cheddar cheese evenly over the top, cover, and cook on low for an additional 30 minutes to melt the cheese and unify all flavors.
  5. Serving: Serve the casserole hot. Optionally, garnish with sliced green onions for a fresh flavor and appealing presentation. Enjoy your hearty, cheesy crockpot pierogi meal!

Notes

  • Using the low setting on the crockpot will produce a deeper melding of flavors, but if time is short, cooking on high works well too.
  • Adjust salt and pepper seasoning to taste, especially since the broth and kielbasa may add saltiness.
  • For added freshness and color, garnish with sliced green onions or chopped parsley.
  • Ensure the crockpot size is appropriate (4-6 quarts) to avoid overflow and ensure even cooking.
  • This recipe is great for meal prepping and reheats well for leftovers.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American/Comfort Food

Find it online: https://yourdailycook.com/crockpot-pierogi-casserole-with-kielbasa-recipe/