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Crumble Chia Pudding with Stewed Apples and Nutty Crumble Recipe

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4 from 59 reviews

This Crumble Chia Pudding is a wholesome, plant-based breakfast or snack featuring creamy chia pudding blended with flavorful spices and miso, topped with a crunchy oat and nut crumble and stewed cinnamon apples. Packed with nutritious ingredients like chia seeds, walnuts, and medjool dates, it’s a satisfying and naturally sweet dish that requires minimal prep and is perfect for meal prep or quick enjoyment.

  • Total Time: 30 minutes
  • Yield: 3 servings

Ingredients

Chia Pudding Base

  • 1/3 cup unsweetened plain plant-based yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp kosher salt or more to taste
  • 3/4 cup soy milk
  • 1/3 cup chia seeds

Crumble Topping

  • 3 tbsp gluten-free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates
  • pinch of salt

Stewed Apples

  • 2 apples, diced or thinly sliced
  • 2 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 cup water
  • pinch of salt

Instructions

  1. Prepare the Chia Pudding Base: In a blender cup, combine the plant-based yogurt, apple butter, 1 medjool date, yellow miso paste (if using), vanilla extract, cinnamon, cardamom, kosher salt, and soy milk. Blend on high speed until the mixture is completely smooth, ensuring all ingredients are well combined.
  2. Combine Chia Seeds: Pour the blended mixture into a storage container or bowl with the chia seeds. Whisk thoroughly to evenly distribute the chia seeds and prevent clumps. Let the mixture sit for 5 minutes, then whisk again to break up any remaining clumps. Cover the container and refrigerate for at least one hour to allow the pudding to thicken.
  3. Make the Crumble Topping: In a mini food processor, add the rolled oats, walnuts or pecans, 2 medjool dates, and a pinch of salt. Pulse the mixture several times until it becomes crumbly and reaches your preferred texture for a crunchy topping.
  4. Prepare Stewed Apples: Heat a sauté pan over medium-low heat. Add the diced or thinly sliced apples, maple syrup, cinnamon, 1/4 cup of water, and a pinch of salt. Stir well to combine, then continue cooking for 3-4 minutes. Add small splashes of water as needed while stirring, until the apples soften and most of the liquid evaporates, creating a lightly stewed apple topping.
  5. Assemble the Pudding: Divide the chilled chia pudding evenly into 3 serving jars. Top each jar with the stewed apples, then sprinkle the crumble topping generously, about 2 tablespoons per jar. Optionally, serve with an extra spoonful of apple butter and a drizzle of maple syrup for added sweetness and flavor.

Notes

  • For a thicker pudding, let chia seeds soak overnight.
  • Yellow miso paste is optional but adds a subtle umami depth.
  • Use gluten-free oats to keep this recipe gluten-free.
  • To make this recipe nut-free, substitute walnuts/pecans with seeds like pumpkin or sunflower.
  • Adjust maple syrup quantity for sweetness preference.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Plant-Based
  • Diet: Gluten Free

Find it online: https://yourdailycook.com/crumble-chia-pudding-with-stewed-apples-and-nutty-crumble-recipe/