Ingredients
Salad Components
- 16 ounces mini seedless cucumbers
- 1 cup Parmesan cheese (shaved)
- 4 ounces bacon (cooked and crumbled)
- 1/2 cup Caesar dressing (or to taste)
Breadcrumb Topping
- 1/2 Tablespoon salted butter
- 1/4 cup panko breadcrumbs
Instructions
- Toast Breadcrumbs: In a small skillet, melt 1/2 tablespoon of salted butter over medium heat. Add 1/4 cup panko breadcrumbs and toast while stirring regularly until they become golden brown and fragrant. Remove from heat and set aside.
- Slice Cucumbers: Thinly slice the mini seedless cucumbers into approximately 1/4 inch rounds. Transfer the sliced cucumbers to a large mixing bowl.
- Combine Salad Ingredients: To the cucumbers, add 1/2 cup of shaved Parmesan cheese, 1/4 cup of crumbled cooked bacon, 2 tablespoons of the toasted panko breadcrumbs, and 1/2 cup of Caesar dressing. Toss all the ingredients thoroughly to ensure the cucumbers are evenly coated.
- Garnish and Serve: Transfer the salad to a serving dish and garnish with the remaining Parmesan cheese, bacon crumbles, and toasted breadcrumbs for added texture and presentation. Serve immediately.
Notes
- Use salted butter to enhance the flavor of toasted breadcrumbs.
- Adjust the amount of Caesar dressing to taste if you prefer a lighter or more dressed salad.
- For a bacon alternative, consider turkey bacon or omit for a vegetarian version.
- To save time, use pre-cooked bacon or bacon bits.
- Ensure breadcrumbs are evenly toasted to avoid any burnt bits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American