Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cube Steak with Creamy Onion Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 12 reviews

This comforting Cube Steak with Gravy recipe features tenderized cube steaks slow-cooked to perfection in a rich and flavorful homemade onion and brown gravy. Enhanced with Worcestershire sauce and a blend of spices, the dish can be made creamy with an optional addition of heavy cream or milk, delivering a hearty, satisfying meal perfect for serving over mashed potatoes, rice, or buttered noodles.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 4-6 cube steaks
  • 1 onion, sliced
  • 3 cups beef broth
  • 1 packet onion soup mix (or homemade equivalent)
  • 1 packet brown gravy mix (or 2 tablespoons flour or cornstarch for thickening)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon paprika (optional)

Optional Ingredients for Creamy Gravy

  • ½ cup heavy cream or milk
  • 2 tablespoons butter (for extra richness)

Instructions

  1. Prepare the Gravy Base: In a mixing bowl, whisk together the beef broth, onion soup mix, brown gravy mix, Worcestershire sauce, garlic powder, black pepper, and paprika. This creates a flavorful liquid base that will cook with the cube steaks.
  2. Layer Ingredients in Slow Cooker: Place the sliced onions evenly at the bottom of the slow cooker. Arrange the cube steaks on top of the onions in a single layer if possible. Pour the prepared broth mixture over the steaks, ensuring they are fully covered to allow even cooking and flavor infusion.
  3. Slow Cook the Steaks: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours or on high for 4 to 5 hours. Cooking on low for the longer time will make the cube steak particularly tender as it slowly simmers in the seasoned gravy.
  4. Add Cream for Richness (Optional): About 30 minutes before serving, stir in the heavy cream or milk if you prefer a creamier gravy. This enriches the sauce with a smooth texture and subtle sweetness.
  5. Thicken the Gravy if Needed: If the gravy is too thin, mix 2 tablespoons of cornstarch with ¼ cup cold water until dissolved. Stir this slurry into the slow cooker and let it cook for an additional 20 to 30 minutes to thicken the sauce to your desired consistency.
  6. Serve and Enjoy: Serve the cube steak hot with your choice of mashed potatoes, rice, or buttered egg noodles. Spoon generous amounts of the rich, savory gravy over the top for a hearty meal that is sure to satisfy.

Notes

  • For even more flavor, you can sear the cube steaks in a hot skillet with a bit of oil before placing them in the slow cooker, though this step is optional.
  • You can substitute the onion soup mix and brown gravy mix with homemade seasonings and thickeners for a cleaner ingredient profile.
  • The paprika is optional but adds a subtle smoky depth to the gravy.
  • Adjust seasoning to taste before serving, adding more salt or pepper if needed.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://yourdailycook.com/cube-steak-with-creamy-onion-gravy-recipe/