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Curry Soup with Dumplings Recipe

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4 from 39 reviews

A flavorful and comforting Curry Soup with Dumplings recipe that combines aromatic Thai curry paste, creamy coconut milk, and tender vegan dumplings. Perfect for a quick, warm meal, this soup blends savory mushrooms, scallions, and fragrant spices in a hearty vegetable broth, garnished with chili oil and fresh herbs for an extra kick.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Soup Base

  • 1 Tablespoon Avocado Oil
  • 1 Cup Onion (Finely Chopped)
  • 4 Scallions (Finely Chopped, white part separated from green part)
  • 1/2 Cup Cremini Mushrooms (Finely Chopped)
  • 1 Tablespoon Garlic (Minced)
  • 1 Tablespoon Red Thai Curry Paste
  • 1 Teaspoon Salt
  • 3 Cups Vegetable Broth
  • 1 Teaspoon Soy Sauce
  • 1 Cup Coconut Milk
  • 1 Teaspoon Sugar

Dumplings and Garnish

  • 1 Bag Frozen Vegan Dumplings (about 12-15 dumplings)
  • 2-3 Teaspoons Chili Oil
  • 1 Tablespoon Scallions (The Green Part, finely chopped)
  • 1 Tablespoon Crispy Garlic
  • 1 Tablespoon Cilantro (Finely Chopped)

Instructions

  1. Heat Oil and Sauté Aromatics: In a heavy bottom pot over medium-low heat, warm the avocado oil. Add the finely chopped onions, the white part of the scallions, and minced garlic. Stir and cook until the onions soften and begin to caramelize.
  2. Cook Mushrooms: Add the finely chopped cremini mushrooms to the pot and continue cooking until they soften and release their moisture.
  3. Add Curry Paste and Seasonings: Stir in the red Thai curry paste, sugar, soy sauce, and salt. Sauté the mixture briefly to combine the flavors and aromas.
  4. Simmer with Broth: Pour in the vegetable broth and bring the soup to a gentle simmer on medium-low heat.
  5. Add Coconut Milk: Stir in the coconut milk thoroughly and maintain a simmer to meld the flavors together.
  6. Cook Dumplings: Add the frozen vegan dumplings directly into the soup. Cook on medium-low heat for about 7 minutes, allowing the dumplings to thaw fully and absorb the soup flavors.
  7. Garnish and Serve: Ladle the soup into bowls and garnish each serving with chili oil, the green parts of finely chopped scallions, crispy garlic, and fresh cilantro. Serve hot for the best taste and aroma.

Notes

  • Use vegan dumplings to keep the dish plant-based and suitable for vegan diets.
  • The red Thai curry paste provides a balance of spicy and savory flavors; adjust the quantity based on your heat preference.
  • Crispy garlic adds a nice textural contrast and depth of flavor as a garnish.
  • Ensure the soup simmers gently to avoid breaking the dumplings.
  • This recipe can be made gluten-free if the soy sauce and dumplings selected are gluten-free.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai-Inspired
  • Diet: Vegan

Find it online: https://yourdailycook.com/curry-soup-with-dumplings-recipe/