Ingredients
Fudge Ingredients
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6 ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional, for those who like a crunch)
Instructions
- Combine Ingredients: In a medium saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt. Stir constantly over medium heat until the mixture reaches a full boil, ensuring the sugar dissolves thoroughly to prevent graininess.
- Melt Chocolate: Add the milk chocolate chips to the boiling mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
- Add Marshmallows and Vanilla: Remove the saucepan from heat. Quickly stir in the large marshmallows, pure vanilla extract, and chopped nuts if using. Stir until the marshmallows are fully melted and evenly incorporated.
- Set the Fudge: Pour the hot fudge mixture into a greased 8-inch square pan. Use a spatula to smooth the surface evenly.
- Cool and Cut: Allow the fudge to cool at room temperature until it sets firm, which can take about 1 to 2 hours. Once firm, cut into 36 squares and serve.
Notes
- For a firmer fudge, refrigerate after cooling at room temperature.
- Use unsalted butter to control the salt levels, but salted butter can be substituted if preferred.
- Chopped nuts are optional, but add a delightful crunch if you like texture contrast in your fudge.
- Store fudge in an airtight container at room temperature for up to one week.
- Stirring constantly during cooking is key to smooth, creamy fudge without graininess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American