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Delicious Peach Cobbler with Raspberries and Vanilla Ice Cream Recipe

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4 from 1 review

This classic Peach Cobbler recipe features juicy fresh peaches and ripe raspberries baked under a tender, buttery biscuit-like batter. With warm spices like cinnamon and nutmeg, it’s a comforting dessert perfect for showcasing summer’s best fruit. Serve it warm topped with vanilla ice cream or whipped cream for a delightful treat the whole family will enjoy.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings

Ingredients

Fruit Mixture

  • 4 cups (616 g) fresh ripe peaches, pitted and sliced (4-5 medium peaches)
  • 1 cup (123 g) fresh raspberries
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice

Batter

  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 1 ¼ cups (156 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¾ cup (184 g) whole milk
  • 1 teaspoon vanilla extract

To Serve

  • Vanilla ice cream
  • Whipped cream

Instructions

  1. Combine Fruit Mixture: In a medium mixing bowl, gently toss together the sliced peaches, raspberries, sugar, cinnamon, nutmeg, and lemon juice until the fruit is evenly coated.
  2. Let Fruit Sit: Allow the peach and raspberry mixture to sit at room temperature while you prepare the batter. This helps the flavors meld together.
  3. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish, tilting the pan to evenly coat the bottom. Set aside.
  4. Whisk Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
  5. Add Liquids: Add the milk and vanilla extract to the dry ingredients. Stir gently just until smooth and combined; avoid overmixing. The batter should have a thick, pourable consistency similar to pancake batter.
  6. Assemble Cobbler: Pour the batter evenly over the melted butter in the baking dish without stirring. Then spoon the fruit mixture with its juices evenly over the batter.
  7. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown, the edges are bubbling, and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the cobbler from the oven and allow it to cool for at least 15 minutes to set. Serve warm topped with vanilla ice cream or whipped cream as desired.

Notes

  • Use ripe, juicy peaches for the best flavor and texture.
  • Do not stir the batter and fruit once assembled to get a nice layered effect.
  • Letting the fruit mixture sit enhances the depth of flavor.
  • This cobbler can be served with vanilla ice cream, whipped cream, or enjoyed on its own.
  • Make sure to cool slightly before serving so the cobbler sets properly and is easier to serve.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/delicious-peach-cobbler-with-raspberries-and-vanilla-ice-cream-recipe/