Ingredients
Chicken Mixture
- 4½ cups chopped cooked chicken
- 4 oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
Topping
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking, then set it aside for later use.
- Mix the Filling: In a large bowl, combine the chopped cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, dried onion powder, and the can of unsalted cream of chicken soup. Mix thoroughly until all ingredients are well incorporated to create a creamy filling.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish, ensuring it’s level for even cooking.
- Prepare the Topping: In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated with butter.
- Add the Cracker Topping: Sprinkle the buttered cracker mixture evenly over the chicken filling to create a crispy crust once baked.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 30 to 40 minutes, or until the topping is golden brown and the casserole is heated through and bubbly around the edges.
- Serve: Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious Dollar Chicken Casserole warm.
Notes
- You can substitute the cream of chicken soup with a homemade white sauce if preferred for a fresher taste.
- Use any leftover cooked chicken or rotisserie chicken to save time and enhance flavor.
- For a lower-fat option, substitute sour cream and cream cheese with light versions or Greek yogurt.
- If you want extra vegetables, consider mixing in some steamed broccoli or peas before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American