Ingredients
For the Kataifi Filling
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough (chopped)
- 1 cup pistachio butter (or pistachio cream)
- 2 tablespoons tahini (optional)
For the Chocolate
- 1 cup chocolate chips
- 1 teaspoon coconut oil
Other Ingredients
- 1 ½ pounds strawberries (halved)
- Ground pistachios (for garnish)
Instructions
- Prepare the kataifi filling: Melt the unsalted butter in a large skillet over medium-high heat. Add the chopped kataifi shredded dough and cook, stirring constantly, until the dough is browned and crispy, about 10 minutes. Turn off the heat and immediately stir in the pistachio butter and tahini to combine. Allow the mixture to cool in the pan for 10 minutes.
- Melt the chocolate: Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Assemble the cups: In 4 clear 12-ounce cups, place 8 strawberry halves each at the bottom. Drizzle about 2 tablespoons of the melted chocolate to fill gaps between the strawberries. Add approximately 3 tablespoons of the kataifi filling on top. Repeat by adding another layer of strawberry halves near the top of the cup, then add more kataifi filling, melted chocolate drizzle, and finish with a sprinkle of ground pistachios.
- Serve: Enjoy the dessert immediately for the freshest taste, or place the cups in the refrigerator for about 10 minutes to chill and firm up slightly before serving.
Notes
- Ensure the kataifi dough is evenly chopped to cook uniformly and achieve the perfect crispiness.
- Tahini is optional; omit for a milder flavor or if not available.
- You can substitute pistachio butter with pistachio cream or finely ground pistachios mixed with a little oil for similar texture.
- Use high-quality chocolate chips for better melting and richer flavor.
- For extra crunch, lightly toast the ground pistachios before sprinkling on top.
- This dessert is best eaten within a few hours of assembly to maintain the crisp texture of the kataifi dough.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern