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Easy Cream Cheese Chicken Recipe

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3.9 from 75 reviews

This Easy Cream Cheese Chicken recipe features tender strips of chicken breast sautéed with mushrooms, onions, and garlic, then simmered in a creamy blend of cream cheese and chicken broth topped with melted mozzarella. Ready in just 30 minutes, it’s a comforting, flavorful dish perfect served over steamed rice for a satisfying weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken & Seasoning

  • 1 1/2 lbs. boneless skinless chicken breast, cut into strips
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Vegetables & Aromatics

  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 8 oz. white button mushrooms, sliced
  • 2 cloves garlic, minced

Dairy & Liquids

  • 4 oz. regular or reduced-fat plain cream cheese
  • 1/4 cup low-sodium chicken broth
  • 1/4 to 1/2 cup shredded mozzarella cheese

Serving

  • Steamed brown or white rice, for serving
  • 3 tablespoons chopped fresh parsley (optional)

Instructions

  1. Heat Oil and Sauté Vegetables: Warm a large skillet over medium heat and add the extra-virgin olive oil. Add the chopped onions and sliced mushrooms to the skillet and sauté for 4 to 5 minutes until they soften and start to brown. Then add the minced garlic and continue cooking for another 30 seconds until fragrant.
  2. Prepare and Season Chicken: While the vegetables are cooking, slice the boneless chicken breasts into strips and season them evenly with kosher salt and black pepper.
  3. Sear the Chicken Strips: Increase the skillet heat to medium-high. Add the seasoned chicken strips to the pan and sear them for 6 to 8 minutes, turning once, until they are golden brown on all sides.
  4. Create Creamy Sauce: Reduce the heat to medium. Add the cream cheese and chicken broth to the skillet. Stir gently until the cream cheese is fully melted and incorporated into the broth, creating a smooth, creamy sauce.
  5. Add Mozzarella and Finish Cooking: Sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables. Cover the skillet, reduce the heat to low, and cook for an additional 2 to 3 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Season with additional salt and pepper to taste.
  6. Serve: Serve the creamy chicken and mushroom mixture over steamed brown or white rice. Garnish with freshly chopped parsley if desired for a burst of color and flavor.

Notes

  • Use reduced-fat cream cheese and mozzarella for a lighter dish without sacrificing creaminess.
  • Fresh mushrooms work best, but you can substitute with cremini or button mushrooms if preferred.
  • Ensure chicken strips are cooked thoroughly to an internal temperature of 165°F to guarantee food safety.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • For a gluten-free version, verify that chicken broth and seasonings have no gluten-containing additives.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://yourdailycook.com/easy-cream-cheese-chicken-recipe/