Ingredients
Skewers
- 200g feta cheese, diced
- 1 large cucumber, sliced
- 10 cherry tomatoes, halved
- Toothpicks or small skewers
Seasoning
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare Feta Cheese: Cut the feta cheese into bite-sized cubes for easy skewering and balanced flavor in each bite.
- Slice Cucumber: Wash the cucumber thoroughly and slice it evenly to match the size of the feta cubes for a nice pairing on the skewers.
- Arrange Skewers: Using toothpicks or small skewers, alternately thread the feta cubes and cucumber slices to create visually appealing and tasty skewers.
- Add Cherry Tomatoes: Halve the cherry tomatoes and add them to the skewers or arrange alongside as a colorful and juicy complement.
- Drizzle with Olive Oil: Lightly drizzle the assembled skewers with olive oil to enhance the flavor and add a rich, smooth texture.
- Season: Sprinkle dried oregano along with salt and pepper to taste, bringing out the Mediterranean flavors and seasoning the skewers perfectly.
- Serve Cold: These skewers are best enjoyed chilled, making them a refreshing appetizer or snack especially in warm weather.
Notes
- For additional flavor, you can substitute dried oregano with fresh herbs like basil or thyme.
- Serve immediately or refrigerate for up to 2 hours before serving to keep the ingredients fresh and crisp.
- Cherry tomatoes can be omitted or replaced with olives for variation.
- Use firm feta cheese to avoid it crumbling during skewering.
- Adjust olive oil and seasoning amounts according to taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian