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Fluffy Classic Pancake Recipe

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3.9 from 10 reviews

A classic, fluffy pancake recipe perfect for a quick and easy breakfast. Made with simple ingredients like flour, baking powder, milk, egg, and vanilla, these pancakes are light, tender, and delicious. Ready in just 15 minutes, this recipe yields four servings and can be customized with your favorite toppings and syrups.

  • Total Time: 15 minutes
  • Yield: 4 servings (about 8 pancakes)

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar

Wet Ingredients

  • 1 1/4 cups milk (any type)
  • 1 large egg
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract

Instructions

  1. Make the batter: In a large bowl, combine the flour, baking powder, salt, and sugar. Create a well in the center and pour in the milk, egg, melted butter, and vanilla extract. Break up the egg with a fork and mix it with the liquids. Gradually incorporate the flour from the edges toward the center until just combined and mostly smooth, taking care not to overmix to avoid chewy pancakes.
  2. Heat the cooking surface: Preheat a non-stick griddle or large pan over medium heat. If using an electric griddle, set it between 300 and 350°F. Lightly grease with butter, spray, or oil. Avoid overheating, as browned butter indicates the surface is too hot.
  3. Cook the pancakes: Pour 1/4 cup of batter onto the prepared cooking surface. Since the batter doesn’t spread naturally, use a spoon or scoop to shape each pancake. Cook the first side for about 2 minutes until the edges are defined and bubbles form on the surface. Flip gently and cook the second side for slightly less time. Avoid pressing down on the pancakes to keep them fluffy.
  4. Keep warm and repeat: Remove cooked pancakes and keep them warm in a 200°F oven if desired. Repeat the cooking process with the remaining batter.
  5. Serve: Plate the pancakes and serve hot with your favorite toppings and syrups.

Notes

  • Do not overmix the batter; lumps are okay and help keep pancakes tender.
  • Use aluminum-free baking powder to avoid any metallic aftertaste.
  • If using a cast iron skillet, make sure it’s well-seasoned and properly greased.
  • To keep pancakes warm without drying out, place them in a single layer on a baking sheet in a low oven (200°F).
  • Customize with fresh fruits, nuts, or chocolate chips mixed into the batter or as toppings.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Find it online: https://yourdailycook.com/fluffy-classic-pancake-recipe/