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Free Greek Yogurt Bagels Recipe

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3.9 from 14 reviews

Delightfully easy and gluten-free Greek yogurt bagels, made with just a few simple ingredients for a quick, homemade bagel experience. These soft, chewy bagels are perfect for breakfast or a snack, topped with your favorite seeds or seasoning.

  • Total Time: 35 minutes
  • Yield: 4 bagels

Ingredients

Dry Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 1/4 cups plain Greek yogurt
  • 1 tablespoon honey or maple syrup (optional)
  • 1 egg white, beaten (for brushing)

Toppings (Optional)

  • Sesame seeds
  • Everything bagel seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
  3. Combine Wet and Dry: Add the plain Greek yogurt and honey or maple syrup (if using) to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky but manageable; if it is too sticky, add a bit more gluten-free flour, a tablespoon at a time.
  4. Shape Bagels: Divide the dough into 4 equal portions. Shape each portion into a ball, then poke a hole through the center of each ball and gently widen it to form the classic bagel shape.
  5. Prepare for Baking: Place the shaped bagels onto the prepared baking sheet. Brush each bagel with the beaten egg white to give them a shiny golden crust when baked.
  6. Add Toppings: Sprinkle sesame seeds or everything bagel seasoning on top of the egg-washed bagels if desired for added flavor and texture.
  7. Bake: Bake the bagels in the preheated oven for 20-25 minutes, or until they turn golden brown and are fully cooked through.
  8. Cool and Serve: Allow the bagels to cool slightly on a wire rack before serving. Enjoy them warm or toasted with your favorite spread or toppings.

Notes

  • Use gluten-free all-purpose flour to keep the recipe gluten-free.
  • If the dough feels too sticky to handle, add more flour gradually to make it manageable.
  • Egg white brushing gives the bagels a beautiful shine; omit for vegan adaptation.
  • Optional honey or maple syrup adds a touch of sweetness but can be omitted for a savory bagel.
  • Top with your favorite seeds or seasoning blend to customize flavor.
  • Bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Find it online: https://yourdailycook.com/free-greek-yogurt-bagels-recipe/