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French Dip Squares Recipe

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3.8 from 283 reviews

This Pumpkin Whipped Feta Dip is a creamy, savory-sweet appetizer that combines tangy feta cheese with smooth pumpkin puree, subtly enhanced with thyme and honey. Perfectly chilled and garnished with walnuts and fresh thyme, it’s ideal for serving alongside crusty toasted bread or crackers for a delightful snack or party dip.

  • Total Time: 45 minutes (including chilling time)
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 8 oz (approx. 220 grams) block of feta cheese, drained from brine
  • 1/4 cup plain Greek yogurt
  • 1 cup canned pumpkin puree (unsweetened)
  • 1-2 Tbsp honey (plus more for serving)
  • 1 tsp dried thyme (or 2 tsp fresh thyme)
  • Freshly cracked black pepper

For Garnish and Serving

  • Fresh thyme (can use dried, if needed)
  • Chopped walnuts (optional; raw or toasted)
  • Extra honey drizzle
  • Crusty toasted bread (such as sourdough or baguette)
  • Crackers

Instructions

  1. Blend feta and yogurt: Add the drained feta cheese and plain Greek yogurt to a food processor. Blend the mixture for a few minutes until smooth, pausing to scrape down the sides with a spatula as needed to ensure an even consistency.
  2. Add pumpkin and seasonings: Incorporate the canned pumpkin puree, 1 to 2 tablespoons of honey depending on your preferred sweetness, dried or fresh thyme, and several cracks of black pepper into the food processor. Blend again until all ingredients are fully combined into a smooth, creamy dip.
  3. Chill the dip: Transfer the whipped feta mixture into a container and cover it. Refrigerate for 30 to 60 minutes to allow the dip to harden slightly and chill thoroughly, enhancing the flavors and texture.
  4. Prepare for serving: When ready to serve, transfer the chilled whipped feta dip to a large serving bowl. Garnish with a handful of chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and additional freshly cracked black pepper for added flavor and visual appeal.
  5. Serve: Present the dip alongside crusty toasted bread such as sourdough or baguette slices, and an assortment of crackers. Encourage guests to dip and enjoy this creamy, flavorful appetizer.

Notes

  • Adjust the amount of honey to your taste preference for sweetness.
  • For a nuttier flavor, toast the walnuts before chopping and adding as a garnish.
  • This dip is best served chilled but can be stored in the refrigerator for up to 3 days.
  • Use high-quality feta and pure pumpkin puree for the best flavor.
  • Perfect as a party appetizer or a flavorful snack for any occasion.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/french-dip-squares-recipe/