Ingredients
Roll-Ups
- 10 slices of sandwich bread
- 10 cooked sausage links
Egg Mixture
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
For Cooking
- Unsalted butter, for skillet
Instructions
- Prepare the Bread: Use a rolling pin to flatten each slice of sandwich bread thoroughly. Then, carefully remove the crusts from each slice to ensure they roll nicely around the sausage links.
- Roll the Sausage: Place a cooked sausage link at one edge of each flattened bread slice. Roll the bread tightly around the sausage, repeating the process for all bread slices and sausage links.
- Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until the mixture is smooth and uniform.
- Coat the Roll-Ups: Dip each sausage and bread roll-up into the egg mixture, making sure it is evenly coated on all sides to maximize flavor and color during cooking.
- Cook the Roll-Ups: Heat a skillet over medium heat and melt a small amount of unsalted butter. Place the coated roll-ups in the skillet and cook, turning frequently, until all sides are golden brown and the egg coating is cooked through.
- Serve: Remove the French Toast Roll-Ups from the skillet and serve warm for a delicious breakfast treat.
Notes
- Ensure sausage links are fully cooked before rolling, as this recipe only requires reheating them inside the bread.
- Use fresh sandwich bread that is soft and easy to flatten for best results.
- Serve with maple syrup or your favorite breakfast sauce for added flavor.
- To make cleanup easier, use a non-stick skillet or line your pan with parchment paper before cooking.
- If preferred, substitute sausage links with vegetarian sausage for a meat-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American