Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Garlic Bread Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 31 reviews

These Garlic Bread Rolls are soft, fluffy, and bursting with rich garlic butter flavor. Perfect for serving alongside soups, salads, or pasta, they are made with simple ingredients and a beautiful homemade dough. The rolls are brushed with a fragrant garlic butter both inside the dough and after baking, giving them a deliciously savory finish with a sprinkle of flaky sea salt for an extra touch.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings

Ingredients

Dough Ingredients

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)

Topping and Finishing

  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare the Baking Pan: Lightly butter the bottom and sides of a 9×13 inch baking pan. Set aside for later use.
  2. Melt Garlic Butter for Dough: In a small pot, melt the unsalted butter and add minced garlic. Cook for 1-2 minutes until garlic is fragrant, then remove from heat to cool while you measure the other ingredients.
  3. Make the Dough: In a stand mixer bowl, combine 3 1/2 cups plus 1 tablespoon of all-purpose flour, chopped parsley, granulated sugar, instant yeast, and fine sea salt. Add the warmed milk (110°F), the room-temperature egg, and the cooled garlic butter mixture. Using the dough hook attachment, knead on low speed for 10-12 minutes until the dough is smooth, soft, and tacky. If too sticky, add flour 1 tablespoon at a time until workable.
  4. Shape the Rolls: Divide the dough into 12 equal portions (about 67 grams each). Shape each portion into a smooth ball by pinching the seam tightly on the bottom. Place each dough ball in the prepared baking pan.
  5. First Rise: Cover the pan with plastic wrap or a clean kitchen towel. Place in a warm spot to rise until doubled in size, approximately 1-2 hours.
  6. Preheat Oven: When rolls have risen, preheat your oven to 350°F (180°C).
  7. Egg Wash: Brush the tops of the risen rolls with the beaten egg to promote a shiny golden crust.
  8. Bake: Bake the rolls in the preheated oven for 20-30 minutes, until the tops are golden brown and the rolls sound hollow when tapped.
  9. Prepare Garlic Butter Topping: While baking, melt butter in a pot and add minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.
  10. Brush and Finish: When rolls are done, immediately brush them generously with the garlic butter mixture. Sprinkle flaky sea salt over the tops if desired. Serve warm for best flavor.

Notes

  • Ensure milk is warmed to the correct temperature (110°F) before adding yeast to activate it properly without killing it.
  • If the dough is sticky, add flour gradually—adding too much flour can make rolls dense.
  • Use a kitchen scale for consistent roll sizes and even baking.
  • Allow rolls to fully cool slightly before storing to maintain softness.
  • Flaky sea salt adds a nice texture and salty crunch but can be omitted if preferred.
  • These rolls freeze well—cool completely, wrap tightly, and freeze. Reheat before serving.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/garlic-bread-rolls-recipe/