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Garlic Butter Beef Bites with Potatoes Recipe

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4 from 69 reviews

Garlic Butter Beef Bites with Potatoes is a comforting slow-cooked dish featuring tender beef stew meat and baby potatoes infused with a flavorful garlic butter sauce enhanced by aromatic herbs and spices. Perfect for an easy yet satisfying meal.

  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings

Ingredients

Meat and Vegetables

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
  • 1 pound Baby potatoes (Halved for even cooking.)

Garlic Butter Sauce

  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
  • 3 cloves Garlic (Minced for flavor.)
  • 1 teaspoon Onion powder (Adds depth to the flavor.)
  • 1 teaspoon Smoked paprika (For a smoky flavor.)
  • 0.5 teaspoon Dried thyme (Enhances the aroma.)
  • 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
  • 0.5 teaspoon Salt (Or to taste.)
  • 0.25 teaspoon Black pepper (For seasoning.)

Additional

  • 0.25 cup Beef broth (To keep the dish moist.)
  • 1 tablespoon Olive oil (For searing the beef.)

Instructions

  1. Prepare Ingredients: Gather all ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes for even cooking.
  2. Parboil Potatoes (Optional): Parboil the halved baby potatoes in boiling water for a few minutes to slightly soften them, helping them cook evenly in the slow cooker.
  3. Sear Beef: Heat olive oil in a skillet over medium-high heat. Add the beef pieces and sear until browned on all sides, which locks in flavor and enhances texture.
  4. Make Garlic Butter Sauce: In a small bowl, combine melted unsalted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create a richly flavored garlic butter sauce.
  5. Assemble in Slow Cooker: Place the halved baby potatoes at the bottom of the slow cooker. Add the seared beef bites on top. Pour the prepared garlic butter sauce over the beef and potatoes, then add the beef broth to keep the dish moist during cooking.
  6. Slow Cook: Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the beef is tender and potatoes are cooked through.
  7. Rest and Serve: After cooking, let the dish rest in the slow cooker for about 10 minutes before serving to allow flavors to settle and intensify.

Notes

  • Parboiling the potatoes is optional but recommended for more even cooking and tender results.
  • Searing the beef before slow cooking enhances flavor and texture.
  • You can adjust the herbs and spices according to your taste preference.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://yourdailycook.com/garlic-butter-beef-bites-with-potatoes-recipe/