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Garlic Parmesan Chicken in Creamy Herb Sauce Recipe

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3.8 from 84 reviews

This Garlic Chicken recipe features tender, golden-seared boneless chicken breasts bathed in a creamy, flavorful garlic Parmesan sauce. Enhanced with Italian seasonings and slow-simmered garlic cloves, the dish is rich yet comforting, perfect for a hearty family dinner. Served ideally with mashed potatoes and roasted vegetables, it combines simple ingredients with a delectable sauce for a restaurant-quality meal at home.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 large boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 3 teaspoons Italian seasoning
  • ⅓ cup all-purpose flour
  • 4 tablespoons shredded Parmesan cheese
  • 3 tablespoons olive oil

Bouillon Mixture

  • 2 ½ cups chicken broth
  • 1 beef bouillon cube (or 1 teaspoon Better Than Bouillon)
  • 1 teaspoon low sodium soy sauce (can substitute Worcestershire sauce)
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon mustard powder

Sauce

  • 3 tablespoons butter
  • 10 whole cloves garlic
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions

  1. Prep Work: In a large measuring cup or bowl with a spout, combine chicken broth, beef bouillon cube, soy sauce, onion powder, dried thyme, and mustard powder. Set this mixture aside. On a plate, combine ⅓ cup flour with 4 tablespoons shredded Parmesan cheese. Measure out remaining ingredients so they are ready to use.
  2. Prepare the Chicken: Slice each chicken breast in half lengthwise to create 2-3 thinner slices. Lay them on a cutting board and cover with plastic wrap. Using the textured side of a meat mallet, pound the chicken slices to about ½ inch thickness. Pat them completely dry with paper towels to ensure a nice sear.
  3. Season and Dredge: Season both sides of each chicken slice generously with Italian seasoning, salt, and pepper. Dredge each piece in the flour-Parmesan mixture, tapping off any excess flour to prevent clumping.
  4. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken slices in batches to avoid overcrowding. Cook for 4-5 minutes on each side until a golden-brown crust forms. Transfer the cooked chicken to a plate and set aside.
  5. Make the Garlic Sauce: In the same skillet, reduce heat to medium or medium-low and melt the butter. Use a silicone spatula to scrape and loosen any browned bits from the bottom of the pan – these add great flavor. Add the whole garlic cloves and cook gently for 6-7 minutes, allowing them to soften and caramelize slightly.
  6. Thicken the Sauce: Sprinkle 3 tablespoons flour over the garlic and butter mixture. Stir continuously and cook for 1-2 minutes to remove the raw flour taste.
  7. Add the Broth Mixture: Slowly pour the prepared chicken broth mixture into the skillet in splashes, stirring continuously to prevent lumps. Stir well to combine.
  8. Finish the Sauce: Stir in the heavy cream, then raise the heat to bring the sauce to a gentle boil. Once boiling, reduce heat to low and gradually stir in the Parmesan cheese until melted and the sauce is creamy and smooth.
  9. Simmer the Chicken: Return the seared chicken slices along with any accumulated juices back to the skillet. Spoon sauce over the chicken, partially cover the skillet, and let it simmer gently for 5 minutes to meld flavors and ensure the chicken is heated through.
  10. Serve: Garnish the garlic chicken with freshly chopped parsley if desired. Serve hot alongside mashed potatoes and roasted green vegetables for a complete meal.

Notes

  • If you prefer a stronger garlic flavor, you can crush some of the cooked garlic cloves before adding the sauce.
  • You may substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich and creamy.
  • For a gluten-free version, use gluten-free flour and ensure the bouillon cube is gluten-free.
  • To save time, prepare the broth mixture and dredging mixture before you start cooking.
  • Leftovers keep well refrigerated in an airtight container for up to 3 days; reheat gently to avoid drying out the chicken.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://yourdailycook.com/garlic-parmesan-chicken-in-creamy-herb-sauce-recipe/