Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Garlic Parmesan Chicken Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 66 reviews

This Garlic Parmesan Chicken Meatloaf is the ultimate comfort food, combining tender ground chicken with savory garlic, Parmesan cheese, and Italian seasonings. Baked to perfection with a flavorful garlic butter topping and juicy chicken broth base, this meatloaf is a hearty and delicious meal perfect for family dinners or gatherings. It’s a healthier twist on traditional meatloaf, using ground chicken and wholesome ingredients for a satisfying dish everyone will love.

  • Total Time: 1 hour 40 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs to create a smooth base for the meatloaf mixture.
  2. Add Dry Ingredients: Add the panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and black pepper to the wet ingredients. Stir gently until just combined to avoid overmixing.
  3. Sauté Garlic: Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring the garlic does not burn.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic along with the olive oil into the mixing bowl with the other ingredients. Add the chopped fresh parsley and mix gently.
  5. Add Ground Chicken: Gently fold the ground chicken into the mixture, mixing just until combined to keep the meatloaf tender.
  6. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the meatloaf.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the meatloaf mixture into the prepared loaf pan and shape it into an even loaf for uniform cooking.
  9. Create Garlic Butter Topping: In a small bowl, combine the melted butter with garlic powder to create a flavorful glaze.
  10. Brush with Garlic Butter: Brush the top of the meatloaf evenly with the garlic butter mixture to add moisture and flavor.
  11. Sprinkle with Parmesan Cheese: Sprinkle additional grated Parmesan cheese on top of the meatloaf for a savory crust.
  12. Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist while baking.
  13. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
  14. Check for Doneness: Confirm the meatloaf is cooked through when the internal temperature registers 165°F and the juices run clear when pierced with a fork.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10-15 minutes to allow the juices to redistribute.
  16. Slice Meatloaf: Carefully remove the meatloaf from the pan and slice it into even portions for serving.
  17. Serve and Enjoy: Plate the slices and serve warm, enjoying this delicious garlic Parmesan chicken meatloaf.

Notes

  • Use fresh garlic for the best flavor when sautéing, but garlic powder in the topping adds a nice complementary taste.
  • Do not overmix the meat mixture to keep the meatloaf tender and moist.
  • Adding chicken broth to the pan helps keep the meatloaf moist during baking.
  • Letting the meatloaf rest before slicing helps it hold its shape and prevents crumbling.
  • For a crispier topping, broil the meatloaf for the last 2-3 minutes of baking, watching carefully to avoid burning.
  • Make sure the internal temperature reaches at least 165°F for food safety.
  • Can be served with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.
  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/garlic-parmesan-chicken-meatloaf-recipe/