Ingredients
Garlic Rolls Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the rolls from sticking.
- Mix Wet Ingredients: In a mixing bowl, combine cottage cheese, eggs, minced garlic, and olive oil. Stir well until the mixture is smooth and evenly combined.
- Add Dry Ingredients: To the wet mixture, add almond flour, baking powder, dried oregano, salt, and shredded mozzarella cheese. Stir until all ingredients are thoroughly incorporated into a dough.
- Shape Rolls: Divide the dough into 8 equal portions, shaping each into a roll, and place them spaced apart on the prepared baking sheet.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the rolls turn a golden brown on top and are cooked through.
Notes
- For enhanced flavor, you can add additional fresh herbs such as parsley or basil to the dough.
- Store any leftover rolls in an airtight container at room temperature for up to 3 days to maintain freshness.
- These rolls can be warmed up briefly in a toaster oven before serving for that fresh-baked taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb