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Glazed Corn Casserole Recipe

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4.4 from 12 reviews

This Glazed Corn Casserole is a creamy, cheesy, and lightly sweet side dish that combines whole kernel corn, cream corn, cheddar cheese, and a touch of honey for a comforting and flavorful bake. Perfect for family dinners or potlucks, this casserole balances a tender, moist texture with a golden-brown top, enhanced by savory spices and green onions.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Wet Ingredients

  • 1 cup Whole Kernel Corn (drained)
  • 1 cup Creamed Corn
  • 1 cup Heavy Whipping Cream or Sour Cream
  • 1/2 cup Honey
  • 1/2 cup Melted Butter
  • 2 Eggs
  • 1 cup Cheddar Cheese, shredded
  • 1/4 cup Green Onions, chopped

Dry Ingredients

  • 1 cup Corn Meal
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish or a casserole dish of similar size, then set it aside to be used later.
  2. Mix Wet Ingredients: In a large mixing bowl, combine drained whole kernel corn, creamed corn, heavy cream (or sour cream), honey, shredded cheddar cheese, chopped green onions, and melted butter. Stir well until all ingredients are evenly blended into a smooth mixture.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, garlic powder, and black pepper to ensure an even distribution of leavening and seasonings.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently and carefully just until moistened. Avoid overmixing to keep the casserole light and tender.
  5. Add Eggs: Fold in the beaten eggs to the combined mixture, mixing gently until they are thoroughly incorporated throughout the batter.
  6. Transfer to Baking Dish: Pour the batter into the prepared greased baking dish. Spread it out evenly using a spatula to create a uniform layer.
  7. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. Look for a golden brown top and check doneness by inserting a toothpick into the center; it should come out clean.
  8. Rest and Garnish: Remove the casserole from the oven and allow it to rest for about 10 minutes to set. Garnish with fresh parsley if desired for added color and flavor.
  9. Serve: Scoop generous portions and serve warm. Enjoy the creamy, cheesy, and lightly sweet flavor—a wonderful vegetarian side dish option suitable for any meal.

Notes

  • You can substitute sour cream for heavy cream based on preference or dietary needs.
  • Ensure not to overmix the batter once the dry ingredients are combined, as this helps keep the casserole light and fluffy.
  • Allowing the casserole to rest after baking helps it firm up, making it easier to slice and serve.
  • Garnishing with fresh parsley or green onions adds a fresh burst of color and flavor.
  • This dish can be made ahead and refrigerated before baking; just increase baking time slightly if baking straight from the fridge.
  • Use sharp cheddar cheese for a more pronounced cheesy flavor.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/glazed-corn-casserole-recipe/