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Grilled Chicken Kofta with Garlic Yogurt Sauce Recipe

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4.1 from 69 reviews

This flavorful ground chicken kofta recipe paired with a tangy garlic yogurt sauce is a delicious and easy-to-make grilled dish. Perfect for a quick weeknight dinner or weekend barbecue, these juicy koftas are seasoned with aromatic spices and fresh herbs, then grilled to perfection and served with a refreshing yogurt-based sauce that complements the savory flavors beautifully.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Kofta Ingredients

  • 500 grams (about 1 pound) ground chicken
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil (for grilling)

Garlic Yogurt Sauce

  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • Pinch of salt

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, and chopped parsley to create a flavorful base for the kofta.
  2. Season the Mixture: Add ground cumin, ground coriander, salt, and black pepper to the bowl. Mix thoroughly until all the spices are evenly distributed throughout the mixture.
  3. Shape the Kofta: Wet your hands to prevent sticking and shape the seasoned chicken mixture into elongated oval-shaped koftas, about the size of a small sausage or meatball.
  4. Preheat Grill: Preheat your grill or grill pan over medium-high heat. Brush the grill or pan with olive oil to prevent sticking and to help achieve a nice sear.
  5. Grill the Kofta: Place the koftas on the preheated grill and cook for 5-7 minutes on each side until they are golden brown and cooked through, ensuring a juicy interior.
  6. Prepare Yogurt Sauce: In a small bowl, combine plain yogurt, lemon juice, and a pinch of salt. Mix well to create a tangy garlic yogurt sauce that will complement the kofta.
  7. Serve: Serve the grilled kofta hot with the garlic yogurt sauce on the side, accompanied by your choice of sides such as rice, salad, or flatbread.

Notes

  • Wet your hands when shaping the kofta to prevent the mixture from sticking.
  • Adjust salt and pepper according to taste preferences.
  • Fresh parsley adds brightness, but you can substitute with cilantro or mint if desired.
  • Ensure the kofta is cooked through by checking that the internal temperature reaches 165°F (74°C).
  • This recipe can be made with lamb or beef instead of chicken for a different flavor profile.
  • For a spicier version, add chili flakes or cayenne pepper to the mixture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Low Fat

Find it online: https://yourdailycook.com/grilled-chicken-kofta-with-garlic-yogurt-sauce-recipe/