Ingredients
Liquid Ingredients
- 4 cups heavy cream
- 4 cups milk (whole milk or two percent recommended)
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
Solid Ingredients
- 16 ounces white chocolate chips
Coloring
- Green food coloring, as needed
- Yellow food coloring, as needed
Instructions
- Combine Ingredients: In a slow cooker, add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently until all ingredients are well mixed together.
- Slow Cook: Set the slow cooker to low heat and cook for 2 to 3 hours. Stir the mixture every 20 to 30 minutes, ensuring the white chocolate chips melt completely and the mixture becomes smooth and fully combined.
- Add Coloring: Once the chocolate is melted, add green and yellow food coloring a few drops at a time. Stir well and continue adding until you achieve the iconic Grinch green color.
- Keep Warm and Serve: Switch the slow cooker to the warm setting and keep the hot chocolate warm for up to 3 hours. Serve garnished with mini marshmallows, whipped cream, and festive sprinkles as desired.
Notes
- Stirring frequently prevents the chocolate from burning or sticking to the sides of the slow cooker.
- Adjust the amount of food coloring slowly to get the perfect vibrant Grinch green shade without overpowering the flavor.
- This recipe serves 12, making it ideal for holiday parties or gatherings.
- Use whole milk or 2% milk for best creaminess; skim milk may result in a thinner texture.
- Leftovers can be stored in the refrigerator and reheated gently on the stovetop or in a slow cooker on the warm setting.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American