Ingredients
Liquid Ingredients
- 4 cups heavy cream
- 4 cups milk (whole milk or two percent recommended)
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
Solid Ingredients
- 16 ounces white chocolate chips
Coloring
- Green food coloring, a few drops as needed
- Yellow food coloring, a few drops as needed
Instructions
- Combine Ingredients: In a slow cooker, add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently to mix everything together thoroughly.
- Slow Cook: Set the slow cooker to low heat and cook for 2 to 3 hours. Stir the mixture every 20 to 30 minutes until the chocolate has completely melted and the mixture is smooth and combined.
- Add Color: Gradually add green and yellow food coloring a few drops at a time, stirring after each addition, until you achieve the signature Grinch green color.
- Keep Warm and Serve: Switch the slow cooker to the warm setting and keep the hot chocolate warm for up to 3 hours. Serve in mugs, topped with mini marshmallows, whipped cream, or sprinkles if desired.
Notes
- Use whole milk or two percent for best flavor and creaminess.
- Stirring regularly during cooking prevents sticking and ensures smooth texture.
- Adjust food coloring carefully to avoid an overpowering color or taste.
- Can be kept warm in the slow cooker for up to 3 hours before serving.
- For a thinner consistency, add a bit more milk before serving.
- For a vegan version, substitute dairy with plant-based cream, milk, and vegan white chocolate.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American