If you have been searching for a show-stopping bread to impress family and friends, look no further than this Herb and Cheese Twisted Bread with Everything Bagel Seasoning Recipe. It perfectly combines the comforting richness of creamy cheeses with an herbal freshness that bursts in every bite. The twisty shape not only looks marvelous but also creates those irresistible layers of flavors, all crowned with the savory punch of everything bagel seasoning. This recipe is a delightful journey from simple ingredients to a savory masterpiece that elevates any meal or gathering.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role, coming together harmoniously to create a bread that is flavorful, tender, and visually inviting. From fresh herbs that bring brightness to rich cheeses offering luscious texture, every component is essential for that perfect bake.
- All-purpose flour (3 1/2 cups / 420g): The sturdy foundation of the dough, ensuring a chewy yet soft texture.
- Active dry yeast (1 packet / 2 1/4 teaspoons): The magical leavening agent that makes the dough rise to airy perfection.
- Granulated sugar (1 1/2 teaspoons): Feeds the yeast and subtly enhances flavor without sweetness.
- Salt (1 1/4 teaspoons): Balances flavors and strengthens the dough’s gluten network.
- Warm water (1 1/4 cups / 300ml): Activates the yeast and hydrates the flour for a supple dough.
- Olive oil (2 tablespoons, plus more for greasing): Adds richness and keeps the bread tender and moist.
- Cream cheese (8 ounces / 225g, softened): Brings creaminess and tang to the cheese filling, making it luscious.
- Shredded mozzarella cheese (1 cup / 115g): Melts beautifully to add stretchiness and mild flavor.
- Grated Parmesan cheese (1/2 cup / 50g): Adds a sharp, nutty complexity enhancing overall depth.
- Fresh Italian parsley (1/4 cup, chopped): Offers fresh, herbaceous notes that brighten the filling.
- Fresh basil (2 tablespoons, chopped): Infuses sweet, aromatic hints into every bite.
- Fresh oregano (1 tablespoon, chopped): Introduces earthy warmth to complement other herbs.
- Garlic (2 cloves, minced): Adds a bold kick and savory richness.
- Garlic powder (1/4 teaspoon): Boosts the garlic flavor with a subtle depth.
- Onion powder (1/4 teaspoon): Adds mild sweetness and savoriness.
- Red pepper flakes (1/4 teaspoon, optional): Imparts a gentle heat for those who love a little spice.
- Salt and black pepper to taste: Essential for seasoning the filling perfectly.
- Large egg (1): Used for the egg wash, creating a gorgeous golden crust.
- Milk or water (1 tablespoon): Helps thin the egg wash for an even glaze.
- Everything bagel seasoning: The signature topping that adds irresistible crunch and savory zest.
- Additional grated Parmesan cheese and dried Italian herbs (optional): For a fabulous finishing touch.
How to Make Herb and Cheese Twisted Bread with Everything Bagel Seasoning Recipe
Step 1: Activate the Yeast
Begin by combining warm water, granulated sugar, and active dry yeast in a large bowl. Stir gently and let the mixture sit for about 5 to 10 minutes until it bubbles up and becomes foamy. This step wakes up your yeast and promises a light, airy dough that will rise beautifully.
Step 2: Mix the Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour and salt. This ensures even distribution so your dough will rise consistently and have balanced seasoning throughout.
Step 3: Combine Wet and Dry Components
Pour the bubbly yeast mixture and olive oil into the flour. Mix everything together with a wooden spoon or a dough hook attachment until it forms a shaggy dough that will soon transform under your hands.
Step 4: Knead the Dough to Perfection
Turn the dough onto a lightly floured surface and knead it for 6 to 8 minutes until it feels smooth and elastic. Kneading is essential to develop gluten, which gives the bread its wonderful texture. If the dough feels too sticky, add a little flour, a tablespoon at a time.
Step 5: First Rise for Fluffy Dough
Grease a large bowl with olive oil and place your dough inside, turning it to coat all sides. Cover with plastic wrap or a towel and let it rise in a warm spot for 1 to 1.5 hours until it has doubled in size, proof that your yeast is working its magic.
Step 6: Prepare the Herb and Cheese Filling
While the dough rises, combine softened cream cheese, shredded mozzarella, grated Parmesan, fresh Italian parsley, basil, oregano, minced garlic, garlic powder, onion powder, and optional red pepper flakes in a medium bowl. Season with salt and black pepper to taste and mix well. Chill the filling for 15 to 20 minutes if you prefer a creamier, easier-to-spread texture.
Step 7: Shape and Fill Your Dough
After the dough has risen, gently punch it down and roll it out on a floured surface into a 12 by 18 inch rectangle. Spread your chilled herb and cheese filling evenly over the dough, leaving about a half-inch border along one long edge. This border will help seal the roll later.
Step 8: Twist and Prepare for Baking
Roll the dough tightly from the long edge opposite the border into a log. Pinch the seam to seal, then carefully cut the log lengthwise in half, keeping the cut sides facing upwards. Twist the two halves gently together to create gorgeous layers of bread and cheesy filling. Place your twisted bread on a parchment-lined baking sheet, shaping it into a circle or leaving it as a loaf.
Step 9: Add the Finishing Touches
Whisk together the egg and milk or water to make an egg wash. Brush it generously over the entire surface of the bread for that irresistible golden glow. Sprinkle everything bagel seasoning generously on top, along with optional Parmesan cheese and dried Italian herbs for added flavor and texture.
Step 10: Bake to Golden Glory
Bake at 375°F (190°C) for 25 to 30 minutes until the bread turns a rich golden brown and the filling is bubbly. If the bread starts browning too fast, tent with foil to prevent overcooking while the inside finishes baking. Let it cool slightly on the baking sheet before slicing to serve.
How to Serve Herb and Cheese Twisted Bread with Everything Bagel Seasoning Recipe
Garnishes
Sprinkling a bit of fresh chopped parsley or basil on top right before serving brightens the presentation and complements the herbaceous filling. A scattering of extra Parmesan adds that alluring salty crunch as a finishing touch, making every slice feel extra special.
Side Dishes
This twisted bread pairs brilliantly with light sides like a crisp green salad drizzled with lemon vinaigrette or a bowl of roasted tomato soup. The bread’s rich, savory flavors offer the perfect contrast to fresh or tangy accompaniments.
Creative Ways to Present
Try serving the twisted bread as a centerpiece on a rustic wooden board surrounded by small bowls of olive oil for dipping, spiced honey, or even whipped feta. It’s a fantastic addition to brunch spreads, holiday gatherings, or cozy dinners with friends.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Herb and Cheese Twisted Bread tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This helps retain moisture and keeps the bread soft without drying out.
Freezing
You can freeze the baked bread by wrapping it well in plastic wrap and then foil. Freeze for up to three months. When ready, thaw it overnight in the refrigerator and reheat gently to restore freshness.
Reheating
To reheat, preheat your oven to 350°F (175°C), place the bread on a baking sheet, and warm for about 10 minutes until heated through. This brings back that just-baked aroma and crisp crust that makes this bread so irresistible.
FAQs
Can I use a different type of cheese?
Absolutely! While cream cheese, mozzarella, and Parmesan create the signature creamy and flavorful filling, you can experiment with other cheeses like gouda, fontina, or cheddar to customize your bread to taste preferences.
Is everything bagel seasoning necessary?
The everything bagel seasoning is a standout element that adds crunch and a mix of savory flavors like sesame, garlic, and onion. While optional, it truly elevates the bread and pairs perfectly with the herb-cheese filling.
Can I make the dough in a stand mixer?
Yes! A stand mixer fitted with a dough hook is perfect for kneading the dough efficiently. Just knead on medium speed for 6 to 8 minutes until the dough is smooth and elastic.
How spicy is the red pepper flakes in the filling?
The red pepper flakes add a subtle warmth without overpowering the bread. If you prefer no spice, simply leave them out and the filling will still be wonderfully flavorful.
Can I prepare the dough and filling a day ahead?
Definitely! You can prepare the dough and let it rise, or even prepare the filling in advance. Just cover and refrigerate the filling, and shape and bake the bread fresh the next day for best results.
Final Thoughts
I cannot recommend enough that you try the Herb and Cheese Twisted Bread with Everything Bagel Seasoning Recipe soon. It’s the kind of bread that transforms an ordinary meal into a memorable experience with its blend of flavors, textures, and that delightful twist. Bake it for your next gathering or cozy night in—you’ll find it quickly becoming a beloved favorite in your recipe collection.
Print
Herb and Cheese Twisted Bread with Everything Bagel Seasoning Recipe
This Ultimate Guide to Baking Perfection presents a detailed recipe for creating a savory twisted herb cream cheese bread. Crafted with a soft homemade yeast dough filled with a rich blend of cream cheese, mozzarella, Parmesan, and fresh herbs, this bread is baked until golden brown for a beautifully twisted presentation. Perfect as a flavorful appetizer, snack, or side, it combines classic baking techniques with luscious savory fillings and optional seasonings for an irresistible treat.
- Total Time: 2 hours 30 minutes
- Yield: 8-10 servings
Ingredients
Dough Ingredients
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons granulated sugar
- 1 1/4 teaspoons salt
- 1 1/4 cups (300ml) warm water (105-115°F)
- 2 tablespoons olive oil, plus more for greasing
Filling Ingredients
- 8 ounces (225g) cream cheese, softened
- 1 cup (115g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Topping Ingredients
- 1 large egg
- 1 tablespoon milk or water
- Everything bagel seasoning (optional)
- Additional grated Parmesan cheese (optional)
- Dried Italian herbs (optional)
Instructions
- Activate the Yeast: In a large bowl, combine the warm water (105-115°F), granulated sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Combine Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour and salt, ensuring they are evenly distributed.
- Combine Wet and Dry Ingredients: Pour the activated yeast mixture and olive oil into the flour mixture. Mix using a wooden spoon or a stand mixer fitted with a dough hook until a shaggy dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead by hand for about 6-8 minutes until the dough is smooth and elastic. Alternatively, knead in the stand mixer on medium speed with a dough hook for the same duration. Add additional flour one tablespoon at a time if the dough is too sticky.
- First Rise: Lightly grease a large bowl with olive oil. Place the kneaded dough into this bowl and turn to coat with oil. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1 to 1.5 hours or until it doubles in size.
- Combine Filling Ingredients: While the dough is rising, in a medium bowl, mix together the softened cream cheese, shredded mozzarella, grated Parmesan, chopped parsley, basil, oregano, minced garlic, garlic powder, onion powder, and red pepper flakes if using. Stir well to combine.
- Season the Filling: Add salt and freshly ground black pepper to the filling mixture to taste and mix thoroughly.
- Chill the Filling (Optional): For easier spreading, chill the herb cheese filling in the refrigerator for 15-20 minutes.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Punch Down the Dough: Once the dough has doubled, gently punch it down to release the trapped air.
- Roll Out the Dough: Turn the dough onto a lightly floured surface and roll it into a 12×18 inch rectangle shape.
- Spread the Filling: Evenly spread the chilled herb cheese filling over the dough, leaving a 1/2 inch border along one of the longer edges to help seal the roll.
- Roll Up the Dough: Starting from the opposite long edge without filling, tightly roll the dough into a log shape. Pinch the seam to seal it securely.
- Cut the Log: Using a sharp knife or pizza cutter, carefully slice the log lengthwise in half. Keep the cut sides facing upward to show the filling.
- Twist the Strands: Gently twist the two strands of dough together, keeping the cut sides facing up to reveal the filling pattern.
- Transfer to Baking Sheet: Carefully transfer the twisted bread onto the prepared baking sheet. You can shape it into a circular ring or leave it as a long loaf, depending on your preference.
- Prepare Egg Wash: In a small bowl, whisk together the large egg and milk or water to create an egg wash that will give the bread a shiny, golden crust.
- Brush with Egg Wash: Brush the entire surface of the twisted bread generously with the egg wash, ensuring even coverage.
- Add Toppings (Optional): Sprinkle everything bagel seasoning, additional grated Parmesan cheese, and/or dried Italian herbs over the brushed surface to enhance flavor and appearance.
- Bake: Place the bread in the preheated oven and bake for 25-30 minutes until it turns golden brown and the filling is bubbly. If the bread begins to brown too quickly, tent it loosely with foil to prevent burning.
- Cool Slightly: Remove the bread from the oven and allow it to cool on the baking sheet for a few minutes before transferring it to a wire rack or serving plate to cool further.
Notes
- Ensure your warm water is between 105°F and 115°F to properly activate the yeast without killing it.
- Kneading times may vary slightly depending on humidity and flour brand; the dough should be smooth and elastic.
- Chilling the filling is optional but helps make spreading easier and less messy.
- Use fresh herbs for the best flavor, but dried herbs may be substituted with adjusted quantities.
- Everything bagel seasoning adds a savory crunch but can be omitted or replaced with other toppings according to taste.
- Cover the bread while baking if it browns too fast to prevent burning.
- Allowing the bread to cool slightly before slicing helps maintain the filling structure and texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
