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Herbed Mozzarella Grilled Cheese Sandwich Recipe

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4.2 from 5 reviews

A deliciously gooey Mozzarella Grilled Cheese Sandwich featuring freshly grated mozzarella, aromatic garlic parmesan butter, and fresh basil, grilled to golden perfection. This easy-to-make sandwich is perfect for a quick lunch or dinner, offering rich flavors and a satisfying melty texture.

  • Total Time: 20 minutes
  • Yield: 4 sandwiches

Ingredients

Bread & Butter

  • 8 pieces sliced bread of choice
  • 6 tablespoons unsalted butter, softened & spreadable

Garlic Parmesan Butter

  • 3 cloves garlic, finely chopped
  • ¼ cup finely grated parmesan
  • Kosher salt & ground black pepper, to season (about ½ teaspoon salt plus pepper to taste)

Cheese & Herbs

  • 12 ounces part-skim mozzarella, freshly grated
  • ½ cup finely chopped fresh basil

Instructions

  1. Prepare the herbed mozzarella & garlic butter: In a small bowl, combine the softened butter, finely chopped garlic, grated parmesan, kosher salt, and ground black pepper. Mix thoroughly to create a flavorful garlic parmesan butter. In a separate medium bowl, toss the freshly grated mozzarella with the chopped fresh basil to evenly distribute the herbs.
  2. Assemble the mozzarella grilled cheese sandwiches: Generously spread the prepared garlic parmesan butter on one side of each slice of bread. Place about ¾ cup (¼ of the mozzarella mixture) on the unbuttered side of a slice and top with another slice of bread, buttered side facing outward. Repeat to make 4 sandwiches.
  3. Cook the grilled cheese sandwiches: Heat a nonstick skillet over medium-low heat. Grill each sandwich for 1-2 minutes per side, flipping once, until the bread is golden brown and cheese is melted. If bread browns before cheese melts, lower the heat or cover the skillet to create steam and help melt the cheese completely.
  4. Serve: Slice the sandwiches and serve immediately. They pair wonderfully with homemade roasted tomato soup or slightly warmed jarred marinara sauce for dipping. Enjoy the rich, gooey, and flavorful grilled cheese experience!

Notes

  • Use part-skim mozzarella for a good melt and balanced richness.
  • Grate the mozzarella fresh for the best texture and flavor.
  • Adjust the heat carefully to avoid burning the bread before the cheese is melted.
  • Covering the pan during cooking helps melt the cheese faster by trapping steam.
  • Pair with tomato-based soups or sauces for a classic combination.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Find it online: https://yourdailycook.com/herbed-mozzarella-grilled-cheese-sandwich-recipe/