Ingredients
Ingredients
- 1 serving vegan chocolate protein powder
- 2 tablespoons cacao powder (or cocoa powder)
- 3/4 to 1 cup milk of choice (cold)
- 1 tablespoon almond butter or coconut butter (nut-free alternatives available)
Instructions
- Mix dry ingredients and milk: Combine 1 serving of vegan chocolate protein powder, 2 tablespoons of cacao powder, and 3/4 cup of cold milk in a bowl. Stir thoroughly until most of the lumps are dissolved. Check the consistency and gradually add up to an additional 1/4 cup milk, 1 tablespoon at a time, if needed to achieve a smooth texture.
- Add nut butter for creaminess: Once the mixture is smooth, stir in 1 tablespoon of creamy almond butter, peanut butter, or melted coconut butter. Mix well until the pudding reaches a thick, creamy consistency.
- Chill or serve: Refrigerate the pudding for up to 8 hours to enhance the flavors and firmness, or serve immediately for a quicker snack option.
Notes
- Use nut-free butters like sunflower seed butter if allergic to nuts.
- You can adjust the milk quantity to suit your preferred pudding thickness.
- For added sweetness, consider a touch of natural sweetener like stevia or maple syrup.
- This recipe is vegan and lactose-free.
- Chilling the pudding improves texture but is optional.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan