Ingredients
Dry Ingredients
- 1½ cups all-purpose flour (preferably King Arthur), spooned into measuring cup and leveled off with a knife
- 1 tablespoon baking powder
- ¾ teaspoon salt
Wet Ingredients
- 1½ cups low-fat Greek yogurt (preferably Fage brand)
- 1 egg (for egg wash)
- 2 teaspoons water (for egg wash)
Toppings (Optional)
- Poppy seeds
- Sesame seeds
- Everything bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F and position the oven rack in the upper-middle position. Line a 13×18-inch baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Add Yogurt and Form Dough: Add the low-fat Greek yogurt to the dry ingredients. Using a fork, mix until a shaggy, crumbly dough forms. Then, use your hands to knead the dough gently until it forms a slightly tacky ball with no remaining crumbs. Be careful not to over-knead; this should take about a minute.
- Shape Bagels: Place the dough on a lightly floured surface and flatten it into a disc. Divide the dough into 6 equal pieces (about 92 grams each). Roll each piece into a ball with a craggy texture similar to biscuit dough. Using your finger, poke a hole through the center and gently stretch the dough to create a bagel shape with a hole about 1½ inches wide and just under an inch tall.
- Prepare Bagels for Baking: Arrange the shaped bagels on the prepared baking sheet. In a small bowl, beat the egg with 2 teaspoons of water. Brush this egg wash over the bagels to help them brown beautifully and adhere to toppings. Sprinkle your choice of toppings if using.
- Bake: Bake the bagels for about 25 minutes until they turn golden brown. Once done, remove from the oven and let them cool on the baking sheet for at least 15 minutes.
- Serve: Before serving, slice the bagels in half and toast them to your liking for the perfect texture and warmth.
- Storage Instructions: Store bagels in an airtight container in the refrigerator for up to two days or freeze for longer storage. For best taste, slice and toast the bagels before serving after storage.
Notes
- Do not overwork the dough to maintain a tender texture.
- The dough will be slightly sticky and craggy, which is normal.
- Customize toppings according to your preference.
- Be sure to cool bagels completely before slicing to avoid them becoming gummy.
- For longer storage, freeze bagels and toast before serving for best freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat