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Homemade Sushi Rolls with Smoked Salmon and Fresh Veggies Recipe

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4.2 from 5 reviews

Delicious and fresh homemade sushi rolls featuring smoked salmon, ripe avocado, and crisp vegetables wrapped in seasoned sushi rice and nori sheets, perfect for a light and flavorful meal or appetizer. This recipe provides step-by-step instructions to make sushi at home with simple ingredients in under an hour.

  • Total Time: 40 minutes
  • Yield: 40 servings (individual sushi pieces)

Ingredients

Sushi Rice

  • 2 cups Sushi Rice (14 ounces / 400 grams)
  • ¼ cup Rice Vinegar (60 ml)
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Fillings

  • 7 ounces Smoked Salmon (200 grams)
  • 1 Large Ripe Avocado
  • 1 Small Cucumber
  • 1 Small Carrot (optional)

Additional Items

  • 5 Nori Sheets
  • Soy Sauce (for serving)
  • Pickled Ginger (for serving)
  • Wasabi Paste (for serving)

Instructions

  1. Cook the Rice: Prepare the sushi rice according to the package instructions. In a small bowl, combine the rice vinegar, sugar, and salt until the sugar dissolves completely. Pour this mixture over the cooked rice and gently mix to coat the rice evenly. Allow the rice to cool down to room temperature.
  2. Prepare the Fillings: While the rice is cooling, cut the vegetables into thin strips. Slice the cucumber and carrot into matchstick-sized pieces and cut the avocado and smoked salmon into chunks approximately 4 inches (10 cm) long for easy rolling and balanced bites.
  3. Assemble the Sushi Roll: Place a sushi rolling mat onto your work surface with the rough side facing up. Lay one nori sheet on the mat so the rough side faces you. Evenly spread a layer of cooled sushi rice over the nori, leaving about 0.5 inch (1.5 cm) at the far edge free from rice to facilitate sealing the roll.
  4. Add the Fillings: Arrange a thin row of smoked salmon, cucumber (or carrot), and avocado along the middle of the rice-covered nori sheet. This positioning ensures an even distribution of ingredients in each bite.
  5. Roll the Sushi: Moisten the rice-free edge of the nori sheet with a little water to help seal the roll. Using the sushi mat, carefully roll the nori and rice over the fillings, applying gentle pressure to create a tight cylindrical shape that holds together nicely.
  6. Slice and Serve: Using a sharp knife, slice the rolled sushi into bite-sized pieces. Serve immediately accompanied by soy sauce, wasabi paste, and pickled ginger to enhance the flavors and enjoy your homemade sushi experience.

Notes

  • Note 1: Smoked salmon can be replaced with fresh sashimi-grade salmon for a different flavor profile.
  • Note 2: A bamboo sushi rolling mat is recommended to achieve tight, uniform rolls but can be improvised with parchment paper if unavailable.
  • Note 3: The rough side of the nori sheet should face you so the rice adheres well on top and the smooth side is on the outside of the roll.
  • Moistening the edge of the nori ensures the roll seals properly and does not unravel.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Gluten Free

Find it online: https://yourdailycook.com/homemade-sushi-rolls-with-smoked-salmon-and-fresh-veggies-recipe-3/