Ingredients
Sauce Ingredients
- 1 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup soy sauce
- 1 teaspoon molasses
- 2 tablespoons brown sugar
Spices
- 2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
Instructions
- Mix dry spices: In a medium bowl, combine the brown sugar, dry mustard, garlic powder, onion powder, cinnamon, ground ginger, and black pepper. Stir until evenly blended.
- Add liquids: Pour in the apple cider vinegar, water, soy sauce, and molasses to the dry spice mixture.
- Whisk smooth: Whisk all the ingredients together thoroughly until the sugar is dissolved and the mixture is smooth and uniform.
- Transfer to jar: Using a funnel, carefully pour the sauce into a clean jar or bottle for storage.
- Shake before use: Shake the jar well before each use to recombine any settled spices or ingredients.
- Refrigerate: Store the sauce in the refrigerator where it will keep for up to two months.
Notes
- This homemade Worcestershire sauce is a great alternative to store-bought versions and can be customized with different spices if desired.
- Use sparingly as a marinade base, condiment, or flavor enhancer due to its strong flavor.
- Shake well before each use to maintain flavor consistency.
- Ensure all spices are finely ground to avoid sediment in the sauce.
- Keep refrigerated to preserve freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian