Ingredients
Dry Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
Wet Ingredients
- 1 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup soy sauce
- 1 teaspoon molasses
Instructions
- Combine Dry Spices: In a mixing bowl, carefully blend the brown sugar, dry mustard, garlic powder, onion powder, cinnamon, ground ginger, and black pepper until evenly mixed.
- Add Wet Ingredients: Pour in the apple cider vinegar, water, soy sauce, and molasses to the dry mixture.
- Whisk to Smooth: Whisk all the ingredients together until the mixture is smooth and the brown sugar has dissolved completely.
- Transfer to Jar: Using a funnel, carefully pour the sauce into a clean jar for storage.
- Shake Before Use: Shake the jar thoroughly each time before using to ensure the ingredients are well combined.
- Refrigerate and Store: Store the Worcestershire sauce in the refrigerator where it will keep fresh for up to two months.
Notes
- This Worcestershire sauce is a no-cook recipe, making it quick and easy to prepare.
- Shake well before each use since natural ingredients can settle or separate.
- Store in a sealed jar in the refrigerator to maintain freshness and flavor.
- Use it to enhance burgers, grilled meats, marinades, or salad dressings.
- Adjust the molasses or brown sugar to tweak sweetness as preferred.
- Ensure all ingredients are well combined for best flavor distribution.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American