Ingredients
Main Ingredients
- 1 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup soy sauce
- 1 teaspoon molasses
- 2 tablespoons brown sugar
- 2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
Instructions
- Mix Dry Spices: In a bowl, combine the brown sugar, dry mustard, garlic powder, onion powder, cinnamon, ground ginger, and black pepper thoroughly to create a well-blended spice mixture.
- Add Liquids: Pour in the apple cider vinegar, water, soy sauce, and molasses into the spice mixture, ensuring all ingredients are included for the signature Worcestershire flavor.
- Whisk Until Smooth: Whisk the entire mixture vigorously to dissolve the sugars and evenly distribute the spices, resulting in a smooth and uniform sauce.
- Transfer to Jar: Using a funnel, carefully pour the sauce into a clean jar or bottle, making sure to avoid spills and keeping the container sanitary.
- Shake Before Use: Before each use, shake the jar well to recombine any settling ingredients and maintain consistent flavor and texture.
- Store Properly: Keep the Worcestershire sauce refrigerated for up to two months to preserve freshness and prevent spoilage.
Notes
- Shake well before each use as ingredients may settle.
- Store the sauce in a tightly sealed jar in the refrigerator.
- Use within two months for best flavor and safety.
- Can be used as a marinade base, in dressings, or to enhance meats and stews.
- Adjust sweetness or tanginess by varying the molasses or vinegar amounts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American