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Homestyle Chicken and Gravy Recipe

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4.1 from 50 reviews

This Homestyle Chicken and Gravy recipe is a comforting and easy-to-make meal featuring tender chicken breasts simmered in a rich, flavorful homemade gravy. Perfectly seasoned and cooked on the stovetop, it pairs wonderfully with mashed potatoes, egg noodles, or rice for a classic dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
  • 1 Tbsp olive oil
  • Kosher salt & black pepper, to taste

Gravy

  • 3 Tbsp butter
  • 1 Tbsp chicken base (Better Than Bouillon brand recommended)
  • 4 Tbsp all-purpose flour
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 cups chicken stock
  • ½ cup water
  • ¼ cup heavy cream (optional)

Instructions

  1. Season the Chicken: Lightly season the chicken breasts with kosher salt and black pepper. Remember, this will be the only salt added as the chicken base and stock provide additional seasoning.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken breasts about 5 minutes on each side or until they reach an internal temperature of 165℉. Remove and set aside.
  3. Prepare the Flour Mixture: In a small bowl, combine flour, onion powder, garlic powder, salt, and pepper. Set aside.
  4. Melt Butter and Chicken Base: Lower heat to medium-low and add butter and chicken base to the skillet. Stir to melt completely.
  5. Make the Roux: Sprinkle the seasoned flour mixture into the skillet and stir continuously to form a roux. Let it cook for 30 seconds to 1 minute without browning.
  6. Add Liquids: Slowly pour in the chicken stock while scraping up any browned bits from the pan. Add water and whisk thoroughly to avoid lumps.
  7. Simmer the Gravy: Let the gravy simmer until it thickens to your desired consistency.
  8. Add Cream (Optional): Stir in the heavy cream if using, for a richer texture.
  9. Finish with Chicken: Shred the cooked chicken if desired and return to the skillet with any collected juices. Let it simmer together for a few minutes to meld flavors.
  10. Taste and Adjust: Taste the gravy and add any additional seasoning if needed, although it should be well seasoned already.
  11. Serve: Serve the chicken and gravy over mashed potatoes, egg noodles, or rice. Consider peas or garlic bread as excellent accompaniments.
  12. Optional: Try the Chicken and Stove Top Stuffing Casserole recipe for another delicious chicken dish.

Notes

  • Only lightly salt the chicken breasts initially; additional salt in the gravy is typically unnecessary due to chicken base and stock.
  • Use a thermometer to ensure chicken reaches a safe internal temperature of 165℉.
  • Heavy cream is optional but adds richness and creaminess to the gravy.
  • If preferred, shred the chicken before returning it to the gravy for easier serving.
  • Pair this dish with mashed potatoes, noodles, or rice and sides like peas or garlic bread for a full meal.
  • Store leftover gravy and chicken in the refrigerator for up to 3 days.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://yourdailycook.com/homestyle-chicken-and-gravy-recipe/