Ingredients
Fruit
- 1 1/2 cups sliced strawberries or raspberries
- 1 1/2 cups diced cantaloupe
- 1 1/2 cups diced pineapple
- 1 1/2 cups diced honeydew melon
- 1 cup blueberries
- 1 cup halved grapes
- 1/2 cup pomegranate arils
Dressing
- 1/4 cup honey
- 1 teaspoon fresh lime zest
- 3 Tablespoons fresh lime juice
Garnish
- Fresh mint leaves
Instructions
- Combine the fruit: In a large bowl, gently toss together the sliced strawberries or raspberries, diced cantaloupe, diced pineapple, diced honeydew melon, blueberries, halved grapes, and pomegranate arils to evenly mix all the fruits.
- Make the honey-lime dressing: In a separate small bowl, whisk together the honey, fresh lime zest, and fresh lime juice until the mixture is smooth and well combined, creating a sweet and tangy dressing.
- Dress the fruit: Pour the honey-lime dressing over the mixed fruit and gently toss to coat all the fruit pieces evenly, ensuring every bite is flavorful.
- Garnish and serve: Garnish the fruit salad with fresh mint leaves. Serve immediately for the best freshness, or cover securely with plastic wrap and chill in the refrigerator for later serving.
Notes
- Use fresh, ripe fruit for the best flavor and texture in your salad.
- This salad is best served fresh but can be stored in the fridge for up to 24 hours.
- Feel free to substitute or add other seasonal fruits to suit your taste preferences.
- The honey-lime dressing can be adjusted by increasing or decreasing the lime juice and honey to your desired sweetness and tanginess.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian