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Honey-Spiced Baked Chicken Breasts Recipe

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4.3 from 15 reviews

This Honey Chicken recipe features crispy, oven-baked chicken breasts coated in a flavorful seasoned panko crust and generously brushed with a sweet, spicy honey glaze. Perfectly balanced with a touch of cayenne and hot sauce, this dish is an easy, crowd-pleasing meal ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 2 large chicken breasts, halved (or 4 regular-sized pieces)
  • 1 ½ tablespoon Adobo seasoning
  • ½ tablespoon chili powder

Breading

  • 1 ¼ cups panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning

Batter

  • 2 eggs
  • 2 teaspoon hot sauce
  • ¼ cup buttermilk
  • ⅓ cup all-purpose flour

Honey Sauce

  • ½ cup honey
  • 1 teaspoon cayenne pepper
  • ½ teaspoon chili powder
  • 1 tablespoon hot sauce

Instructions

  1. Prepare the Chicken: If using large chicken breasts, halve each one to make four pieces. Season the chicken pieces with Adobo seasoning and ½ tablespoon chili powder. Set aside to marinate for at least 10 minutes to develop flavor and allow the spices to penetrate the meat.
  2. Prepare Breading Stations: Arrange three bowls for the breading process. In the first bowl, combine the panko breadcrumbs with salt, garlic powder, onion powder, smoked paprika, and Italian seasoning. In the second bowl, whisk together the eggs, 2 teaspoons hot sauce, and buttermilk. Keep the third bowl with plain all-purpose flour.
  3. Bread the Chicken: Dip each seasoned chicken piece first into the flour bowl, ensuring it’s fully coated. Next, submerge it in the egg mixture to allow the wet coating to stick. Finally, dredge the chicken in the seasoned panko breadcrumb mixture, pressing lightly to ensure a crunchy crust.
  4. Bake the Chicken: Preheat your oven to 400°F (204°C). While heating, place the breaded chicken pieces on a parchment-lined sheet pan. Bake in the preheated oven for 20 minutes until the chicken is cooked through and the coating is golden and crisp.
  5. Make the Honey Sauce: In the last few minutes of baking, combine honey, cayenne pepper, ½ teaspoon chili powder, and 1 tablespoon hot sauce in a small sauce pot. Warm over medium-low heat, stirring until the mixture is smooth and easy to brush.
  6. Glaze and Serve: Once the chicken is out of the oven, brush the hot honey glaze generously over each piece. Garnish with freshly chopped parsley if desired and serve immediately for a perfect balance of crispy, spicy, and sweet flavors.

Notes

  • For extra crispiness, let the breaded chicken rest for 5 minutes before baking.
  • Adjust the cayenne and hot sauce quantities in the honey glaze to suit your preferred spice level.
  • Make sure the oven is fully preheated before baking to ensure the chicken crisps properly.
  • If you prefer, substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or vinegar.
  • Serve with a side of steamed vegetables or a simple salad to balance the richness.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/honey-spiced-baked-chicken-breasts-recipe/