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Honeycrisp Apple Broccoli Salad Recipe

Honeycrisp Apple Broccoli Salad Recipe

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4.9 from 16 reviews

This Honeycrisp Apple Broccoli Salad is a refreshing and crunchy combination of fresh broccoli florets, crisp Honeycrisp apple, dried cranberries, and nuts, all tossed in a sweet and tangy honey apple cider dressing. Perfect as a side dish or a light lunch, this salad boasts a delightful mix of textures and flavors with a subtle sharpness from cheddar cheese and a hint of sweetness from honey and dried fruit.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Main Salad Ingredients

  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using. This creates the flavorful and crunchy base of the salad.
  2. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well blended. This dressing provides the perfect balance of creamy, tangy, and sweet flavors.
  3. Toss the Salad: Pour the dressing over the combined salad ingredients and toss thoroughly until every piece is evenly coated with the dressing. This ensures every bite is flavorful.
  4. Chill Before Serving: Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together and the salad to chill, enhancing the taste and texture before serving.

Notes

  • You can substitute pecans with walnuts or almonds based on your preference.
  • For a dairy-free version, omit the cheddar cheese or use a dairy-free alternative.
  • The salad can be prepared a few hours ahead for better flavor integration.
  • Adjust the amount of honey in the dressing to make it sweeter or tarter according to taste.
  • Ensure the broccoli is fresh and crisp for the best texture.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook, Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://yourdailycook.com/honeycrisp-apple-broccoli-salad-recipe/