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Hot Honey Infused Feta Chicken Recipe

Hot Honey Infused Feta Chicken Recipe

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5.2 from 9 reviews

This Hot Honey Infused Feta Chicken recipe combines succulent seared chicken breasts with a spicy-sweet hot honey glaze, finished with creamy crumbled feta and aromatic fresh herbs. Quick to prepare and bursting with flavor, it’s a perfect dish for a weeknight dinner or a special meal that impresses without the fuss.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Chicken and Seasoning

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Glaze and Cooking

  • 3 tablespoons hot honey
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

Toppings

  • 1/3 cup crumbled feta cheese
  • 1 teaspoon fresh thyme or rosemary (optional)

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt, pepper, garlic powder, and smoked paprika. Let them rest at room temperature for 10–15 minutes to enhance flavor absorption.
  2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the pan and sear for 4–5 minutes on each side until they develop a golden crust and are cooked through. Remove the chicken and set aside on a plate.
  3. Prepare the hot honey glaze: Reduce the skillet heat to medium-low. Add unsalted butter and hot honey to the skillet, stirring continuously while scraping up any browned bits from the pan. Let the glaze simmer gently for 2–3 minutes until it thickens slightly.
  4. Combine chicken with glaze: Return the cooked chicken breasts to the skillet and spoon the hot honey glaze over each piece. Allow the chicken to cook for an additional 2–3 minutes so it soaks up the flavorful glaze.
  5. Serve: Transfer the glazed chicken to a serving plate. Drizzle with extra hot honey glaze from the pan, sprinkle with crumbled feta cheese, and garnish with fresh thyme or rosemary if desired. Serve immediately while hot.

Notes

  • Letting the chicken rest at room temperature before cooking helps it cook more evenly.
  • Adjust the amount of hot honey based on desired spice level.
  • Fresh herbs are optional but add bright flavor and visual appeal.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Substitute goat cheese for feta for a different tangy flavor.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Searing and glazing
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 420 kcal
  • Sugar: 12 g
  • Sodium: 580 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0.5 g
  • Protein: 38 g
  • Cholesterol: 110 mg

Find it online: https://yourdailycook.com/hot-honey-infused-feta-chicken-recipe/