Ingredients
Milk Mixture
- 4 cups whole milk
- ¼ teaspoon salt
- 3 tablespoons unsweetened cocoa powder
- ¼ cup granulated sugar
Chocolate & Thickener
- 3.5 oz. dark chocolate (60% cocoa, chopped into small pieces)
- 1 tablespoon cornstarch
Flavoring
- 1 teaspoon vanilla extract
Instructions
- Reserve Milk: Reserve ½ cup of the whole milk and set it aside for creating the cornstarch slurry later.
- Heat Milk Mixture: In a medium saucepan, combine the remaining 3 ½ cups of milk, salt, cocoa powder, and granulated sugar. Warm over medium heat, stirring constantly until the mixture reaches a gentle simmer.
- Melt Chocolate: Add the chopped dark chocolate to the simmering milk mixture and stir continuously until the chocolate is fully melted and incorporated.
- Prepare Cornstarch Slurry: In the reserved ½ cup of milk, dissolve the cornstarch thoroughly by stirring until no lumps remain, ensuring a smooth slurry.
- Thicken Hot Chocolate: Slowly pour the cornstarch slurry into the simmering chocolate mixture while whisking constantly. Continue to cook and stir for 1-2 minutes until the hot chocolate thickens to a creamy consistency.
- Finish and Serve: Remove the saucepan from heat, stir in the vanilla extract, and serve the hot chocolate immediately while warm and luscious.
Notes
- For an extra indulgent experience, top with whipped cream or a sprinkle of cinnamon.
- If you prefer a smoother texture, strain the hot chocolate before serving.
- Adjust the sugar quantity to your taste preference or chocolate bitterness.
- This hot chocolate is best enjoyed fresh but can be reheated gently on the stovetop.
- Use high-quality dark chocolate for the best flavor results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian