Ingredients
Ingredients
- 4 cups frozen cranberries
- 3 cups granulated sugar
- ¼ cup finely minced jalapeno peppers (about 2-3 small peppers)
- 2 tablespoons lime juice
- 1 teaspoon fresh lime zest
Instructions
- Combine Ingredients: In a large saucepan, mix the cranberries, granulated sugar, minced jalapenos, lime juice, and lime zest together. Let the mixture sit for 5-10 minutes to allow the cranberries to release their juices, creating a natural liquid base.
- Heat the Mixture: Place the saucepan over medium-high heat and stir frequently until the cranberries begin to burst and the sugar dissolves completely, ensuring even cooking and flavor blending.
- Mash the Berries: Using a potato masher or the back of a spoon, press down on the cranberries to break them up further and create a smoother jam consistency.
- Cook to Jam Consistency: Increase the heat slightly and continue cooking the mixture, stirring every few minutes, until the jam reaches 220°F (104°C). This thickening process typically takes about 25-30 minutes and is key for achieving the perfect texture.
- Cool the Jam: Remove the saucepan from heat and let the jam cool slightly before transferring to jars or containers for storage. Allow it to cool completely before sealing and refrigerating.
Notes
- Use fresh jalapenos for the best flavor, and adjust the quantity based on your preferred spice level.
- For a smoother jam, mash the berries thoroughly or use an immersion blender after cooking.
- Store the jam in sterilized jars and refrigerate; it typically lasts up to 3 weeks refrigerated.
- You can also gift this sweet and spicy jam during holidays or special occasions as it pairs well with cheeses and roasted meats.
- To test jam doneness without a thermometer, place a spoonful on a cold plate; if it wrinkles when pushed with your finger, it’s ready.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free